Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Your yoga practice doesn't start on the mat; it begins in the kitchen, says Dr Yogrishi Vishvketu, global yoga educator and founder of the Akhanda Yoga Institute.
This traditional pulao is a key part of any Bengali comfort meal.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Delicious snacks, parathas made from sabudana.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Who would have guessed that hemp seeds could be so tasty?
A simple microwave recipe that will provide treats for your home New Year bash.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
From Uttarakhand comes a simple, tasty meal.
With hilsa prices soaring, when you do cook it you need the finest recipe.
An age-old recipe for a savoury dish from Himachal Pradesh.
Who says fast food places know how to make burgers best. You can too. And well.
Have some chatpata chaat is always fortifying.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
Crispy, light chicken cutlets make for a great dinner course.
Crispy, sweet chicken snacks for the new year countdown.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
A no-onion, no-garlic potato dish for Pitru Paksha.
Edamame + truffle oil + basmati rice = an exquisite combo.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Mini Mohan shares a Christmas recipe for cake lovers.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
This classic Maharashtrian dish is made without onions.
Always lightly saute your vegetables with pasta to create a tasty offering.
Paneer is for air fryers too. And lightly cooked Western-style meals.
A vegetable curry made using the signature vindaloo paste.
Are you a fan of chocolate and coconut? Chef Manish Kusumwal from Keys Hotels has the perfect recipe for you.
Give a healthier and tastier upgrade to your regular thalipeeth.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
