Plan a nutritional treat for your bachhas on Children's Day.
Give a healthier and tastier upgrade to your regular thalipeeth.
Give your cold coffee a delicious pep up with peanut butter!
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Stop frying your masala fish. Eliminate excess oil by baking it.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Start your day with walnuts, chia, fruit. You can't go wrong.
This sweet is vegan, gluten-free and not very sugary.
Phirni can taste astoundingly good with nutritious black rice.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
This dish is for fans of creamy, coconut milk-based soups.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
It's spicy, buttery and utterly delicious.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
These hot and crispy vadas are perfect with hot chai.
More wonderful greens for a hearty monsoon meal.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Mango shrikhand with garam puri is a classic combo.
Go experimental while making your modaks! Try unusual stuffings and coverings.
A raseela aloo that incorporates nutritious drumsticks.
The malai of a coconut is a unusually good addition to sama millet kheer
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
A spicy but nutritious soup for the close of day.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Jazz up your summer lunch plate with this tangy potato curry.
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