Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Kanika is a fragrant, mildly sweet rice dish from Odisha, traditionally prepared as an offering or bhog to Jagannath Temple. It is especially popular during festivals, weddings and special occasions, and is often served alongside dal, vegetable curries and khatta.
My doctor neighbour makes the best Chole -- not too spicy, not too thick, tangy and delicious.
Researching Japan was like going down a rabbit hole. There is just so much to see and do, but I finally decided we would stick to the 'Golden Route' of Tokyo, Osaka and Kyoto, notes Radhika Mittal.
Ajinkya Rahane's retirement prompts a reflection on his remarkable career, marked by India's historic Gabba triumph, his quiet leadership, and a lingering question: was he an under-achiever or simply under-appreciated in the Indian cricketing ecosystem?
Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht references the Banjara community known for a distinctive style of cooking.
With its high iron content, unique black colour, intense flavour profile, Kadaknath chicken is sought after by chefs and gourmands alike.
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Indian golfer Aditi Ashok finished tied for 51st at the JM Eagle LA Championship after struggling with a four-over 76 in the final round, marred by an early triple bogey. Hannah Green won the championship after a comeback victory.
The perfect Sunday recipe. Note: It's cooked in mustard oil.
Arm yourself with these two salads this summer.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
It was only three years ago, in late 2022, that Cordell Tinch worked as a cellphone salesman in his home town Green Bay.
Discover the only way to travel, where fun meets fitness!
South Africa-born Elon Musk held a rally in support of a conservative US state supreme court candidate in Green Bay, Wisconsin, March 30, 2025.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Defending champion Eugenio Chacarra is in a good position to contend for another Hero Indian Open title, while Freddy Schott leads after the first round. Veer Ahlawat is the best-placed Indian golfer.
Pears with roasted turnips does make an unusual, yummy soup.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Warm up to winter with this delicious curry!
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Researchers found that vegetation cover across the Antarctic Peninsula increased more than tenfold -- from less than a square kilometre to almost 12 square kilometres -- between 1986 and 2021.
'The natural barrier that is Aravalli, you are demolishing it, then who will stop the desert?' 'In future, I predict that people will roam around with oxygen cylinders in Delhi because they won't be able to breathe.'
Glenn Maxwell was ruled out of the three-match T20 series against New Zealand with a fractured wrist after being hit in the nets.
Andhra recipes for palate-pleasing pappu or dal.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
IMAGES from Day 4 of the 2nd Test between India and West Indies in New Delhi on Monday.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Let's work flat out and create a policy framework that fosters the growth of Indian non-family business VC and private equity firms. This will allow our Indian startups' dreams to flourish, explains Ajit Balakrishnan.
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
Lightning claims more lives in India annually than any other extreme weather event. Between April and July this year alone, 1,621 people died due to lightning strikes.
We ask chefs and home cooks for their rainy season specials.
Showing total disregard for the US constitution, Trump has said that this could be the last election to be held in the country. A Trump presidency could lead to mass deportation of undocumented migrants and harsh family separation, warns Aseem Chhabra.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
