Sona Bahadur's Goa currython yielded interesting results.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
'The real #KeralaStory is how pork, beef and fish coexist with vegetarian sadya and all of them live in harmony.'
Two guests, Akash and Gaurav Kumar, objected to the label and tried to record a video on Sunday night at the party, leading to a fracas.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
The victim Rejila Gafoor (36) of Vaikkal near Chadayamangalam, has been admitted to the hospital, while her husband, Sajeer, is absconding, they added.
A favourite breakfast food or snack with your chai.
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
An introduction to the mellow flavours of Mizo cuisine.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Two special dishes to include in your Onam feast.
Dipendra Singh Airee's quickfire fifty and Sompal Kami's three-wicket haul helped Nepal overpower Scotland to end their T20 World Cup 2026 campaign on a high, in Mumbai on Tuesday.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Rashid stars with ball, Banton seals chase as England beat Scotland to stay alive for Super Eights
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
A Bombay shaadi with singing, dancing, prayers and great food!
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Shimron Hetmyer's brilliant counter-attack with the bat and Romario Shepherd's hat-trick powered West Indies to an emphatic 35-run victory against Scotland.
Football giants Italy begin cricket World Cup's maiden campaign against Scotland
Lemon grass, often referred to as citronella, is a tall, reed-like herb prized for its bright, zesty scent and clean citrus taste. Widely used in Thai cuisine, it brings a refreshing, aromatic lift to soups, curries and stir-fries.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Scotland, a late entry into the T20 World Cup, is set to face West Indies in their opening match. Scotland aims to prove their worth and cause upsets against higher-ranked teams, while West Indies look to leverage their experience and firepower.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Tournament co-hosts India will be out to defend their Twenty20 World Cup title. The 10th edition of the 20-overs global showpiece event will run from February 7 to March 8.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Last minute T20 World Cup entrants Scotland have included Afghan-born uncapped pacer Zainullah Ihsan in their 15-member squad for the ICC event beginning in India and Sri Lanka on February 7.
The armed forces of India will be wise to remember that its public interface needs to be tempered with discretion, maturity and example, keeping in mind the nation's multi-cultural and multi-religious fabric which is its greatest strength but which can also become its biggest fault-line, asserts Vice Admiral Biswajit Dasgupta (retd).
Tournament co-hosts India will be out to defend their Twenty20 World Cup title in familiar home conditions next month.
Try this elegant adaptation of a traditional creamy Italian pasta.
TasteAtlas, a globally recognised digital guide to food, has unveiled its Best Food Cities rankings for 2025-2026.
A stunning book on the Kumbh. And a recipe.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Have a look at the countries with some of the most Indian restaurants.
Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
President Droupadi Murmu hosted a state banquet for Russian President Vladimir Putin, featuring regional Indian delicacies and a performance of Indian classical and Bollywood music.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
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