These yummy shallow fried tikkis, made of soya nuggets and seaweed, are so easy and simple to prepare. They are irresistible as starter or party snacks.
We continue unveiling a series of exceptional recipes using avocados.
Kiara Advani turns 35 today and if there's one thing she's mastered besides stealing scenes, it's stealing the spotlight.
The sunny sweetness of mango is married with a diced apple and a buttery avocado, around which a seaweed nori crisp is wrapped to produce a starter. Very snackable!
Edamame like you have never had before.
Pop avocadoes into a dessert and it provides a richness you've never sampled before.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
A recipe for starters for your weekend menu.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Broccoli can make a yum starter when marinated and baked.
These yummy recipes are excellent for a New Year house party.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
The star ingredient of many a delicious preparation is, of course, cheese!
It's time for some desi chaat with a burst of hatke flavours.
A simple but deightful paneer dish for entertaining,
It's time you added this dish to your favourite dim sum list.
Perk up your weekend with a very different Malaysian-inspired dish.
It is comfort food that's perfect for wet, cosy day indoors.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Two recipes to bring Easter joy to your breakfast menu.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
These tempting spring rolls can be made in advance and frozen.
