Demonstration of seed germination in outer space, a robotic arm to catch a tethered debris there, and testing of green propulsion systems are some of the experiments planned on the POEM-4 -- the fourth stage of ISRO's PSLV rocket that remains in orbit after launching a satellite.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Instead of hitting the snooze button and snuggling under your blankets, take charge of your health and exercise indoors, advises Dr Manjusha Agarwal.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Reader Rama Muralidharan shared this interesting snack recipe.
rediffGURU Chandrakant Lahariya tells you how to lower your blood sugar levels and manage your diabetes.
This dish is for fans of creamy, coconut milk-based soups.
Sree Annapoorna Sree Gowri Shankar is a familiar name across the country. With over 1,500 employees, it is renowned for its filter coffee and Keerai Vada throughout Tamil Nadu. Its operating revenues range from Rs 100 crore to Rs 500 crore.
Food and grocery retail chain Spinach wants to leverage on the strength of local kiranawalas for growth.
Move raises doubts about the viability of the business model in organised retail.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Certain foods can help prevent flare-ups by reducing the production of stomach acid and soothing the digestive system, says Dr Gaurav Kumar Patil.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you some of her recipes, one every day! Today we have Spinach Tempura with Radish Dipping Sauce.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
rediffGURU Komal Jethmalani offers advice on how to alter your lifestyle so that you can stay healthy.
Mother's Day reminded me of how my mom learned to cook Indian food.
Eating these foods can cut the chances of getting Alzheimer's by up to half.
Adding greens to your dal transforms it into to the best companion for your rice.
The concerns of people over farm products have led the government to instruct local authorities to halt the shipment of relevant produce if it is found contaminted with radioactive substances above the government regulated standards.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
An easy, simple breakfast or brunch, that goes well with toast.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
A richly indulgent, tricolour sweet treat for Independence Day.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
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