Hitesh Harisinghani's unusual Mutton Kheema recipe.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Stuffed Karela or Bharwa Karela is a much-favoured dish. Bitter gourd is given a neat slit, deseeded, filled with a spiced onion-tomato-garlic stuffing, before frying.
Winters call for a heartening rasam made from this healthy legume.
An appetiser or meal far tastier than tandoori chicken.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Bored of rava upma? Try this savoury pancake recipe.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
These hot and crispy vadas are perfect with hot chai.
Pink is a hue that wins every heart. Soft. Dreamy. Full of joy. And a lovely addition to food via magical rose syrup or gulaab ka jal, such an addictive taste.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
It's one big bowl of crunchy goodness.
Make your chai time exciting with deep-fried kachcha kela fritters!
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Make the raw mango cooler jhatpat, courtesy a recipe by Manisha Deshpande Kotian.
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
This dish is for fans of creamy, coconut milk-based soups.
Mango and walnuts is a great dosti, especially inside curried chicken sandwiches.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
Get cookie baking this Christmas! Make scrumptious cookies for the season
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Punjabi cuisine is one of India's most runaway popular. It's got an enormous following world over too. Who can resist khasta naans floating in makhan? Or creamy Butter Chicken? And the rich paneer delights? Or Dal Makhani?
Give a healthier and tastier upgrade to your regular thalipeeth.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Cake is the answer, no matter the question. Because a good day always ends with cake. Be it either a tiny delicious tidbit of a cupcake. Or an elegant, unfussy tea cake. Else maybe a drippy, triple-layered chocolate masterpiece. Learn how to make them all.
Incorporating millets into your breakfast is always a good idea.
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
Love for pasta is growing by leaps and bounds in India, especially amongst younger generations. In Mumbai, for instance, there are roadside stalls on main thoroughfares selling Penne Alfredo and other types, as per their colourful menu banners. We are getting more experimental, although we need a little mirchi on whatever pasta we tuck into. A few select recipes for passionate pastawallahs...
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
Crispy corn tortillas don't have to always be matched with guacamole or salsa. How about a walnut and bean topping, with mango salsa?
Discover the wonderful variety of pulau dishes in this flavourful collection. Each type of rice preparation offers tradition, home-style goodness and loads of taste, of course, in every forkful.
