Have some chatpata chaat is always fortifying.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Pack happiness in your lunch dabba or tiffin box. What's more thrilling than opening a delicious box of lunch in office?
Pack happiness in your lunch dabba or tiffin box. What's more thrilling than opening a delicious box of lunch in office?
It's spicy, buttery and utterly delicious.
Creating cocktails is like painting. Your canvas is the liquor you choose. Art strokes are the ingredients you add to take the concoction to a new high, making spirits bright.
These are little morsels of jammy perfection.
Date palm jaggery and tapioca go into making this delicious pudding.
'Languages should be introduced when the brain is ready, not when it's most vulnerable.'
Peas makes any lunch, dinner or snack-time much more delicious.
Peas makes any lunch, dinner or snack-time much more delicious.
Science, and the science of nutrition, has been strongly suggesting, for a while now, that the more fruits you have -- not bought juice, please, and cut fruit is preferred over even homemade juice -- the better your day will unfold, healthwise. Don't have just one piece of fruit. Have 3 or 4 daily bindass.
Crispy, fragrant dosas can be made from umpteen kinds of batters. Some quicker. Some healthier. Some far tastier.
Crispy, fragrant dosas can be made from umpteen kinds of batters. Some quicker. Some healthier. Some far tastier.
Try out this drink on days when the heat is unbearable.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Mealtimes can be a breeze with any of these sandwich recipes, featuring delicious fillings, be they veg and non-veg.
This delicious bowl of coconut milk kheer is hard to resist.
Mango shrikhand with garam puri is a classic combo.
Calling seafood lovers to try fish curries from different parts of India!
Calling seafood lovers to try fish curries from different parts of India!
Go experimental while making your modaks! Try unusual stuffings and coverings.
Always lightly saute your vegetables with pasta to create a tasty offering.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
A microwave can be used to swiftly put together a vegetable rice for lunch or dinner or your office lunchbox.
Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
These delightful idlis are great for breakfast or nashta.
Incorporating bananas, full of potassium and some magnesium, in your diet is a must if you have no sugar issues. This round-up of banana recipes delivers the sweetness and health of bananas in a variety of ways. Try them today!
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Get ready to fall in love with beetroot! Here are 5 yummy recipes...
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Ditch milk. Make your falooda with rose-flavoured, creamy walnut milk.
Ditch milk. Make your falooda with rose-flavoured, creamy walnut milk.
These preparations showcase the flavour and nutritional benefits of cabbage.
These preparations showcase the flavour and nutritional benefits of cabbage.
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