It's one big bowl of crunchy goodness.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Steamy weather brings a surfeit of fruit, especially in India. Each of them lends flavour and quality for drinks sipped when the mercury goes haywire.
Steamy weather brings a surfeit of fruit, especially in India. Each of them lends flavour and quality for drinks sipped when the mercury goes haywire.
March 21 is World Tiramisu Day. It's the day to honour that extraordinarily light, melt-in-your-mouth, boozy dessert that originated in northern Italy (some say the region of Veneto, some say further east in Friuli-Venezia Giulia).
A hara mince uses a paste of fresh coriander and other herbs to give it its colour and distinctly different swaad.
Whether you're a peanut lover or just looking to add more protein options to your menu, you have come to the right place. Choose from any of these 15 recipes for a tasty dish that toasts the humble singdana or mungfali.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Darker varieties of millets are rich in beta-carotene, a powerful antioxidant that your body turns into vitamin A to boost your immunity, according to WebMD. A good source of fibre, protein, prebiotics, cooking with millets, an ancient grain, is the enlightened way.
The most satisfying venture is to turn leftovers into tasty, fresh dishes. Kitchen recycling has its own joy. It reduces food waste, saves time and calls for great culinary imagination.
Diwali Recipe: Shilpi's Makhane Ki Kheer
The most satisfying venture is to turn leftovers into tasty, fresh dishes. Kitchen recycling has its own joy. It reduces food waste, saves time and calls for great culinary imagination.
Bengali food... Who doesn't love it? Especially if you're a fish lover or hard-core non-vegetarian. Machh, mangsho, shorshe... If you've ever said "Machh-mangsho na thakle bhalo lage na!" then this roundup of Bong recipes, that will make feel like you're in a Kolkata kitchen, is for you. Ebar pet pujo hok!
When the urge for pakodas starts up every variation of this irresistible snack deserves to be savoured. And believe us when we say the varieties are limitless. All species taste best with a steaming cup of chai.
Mushroom soup that gets its creaminess from healthy nuts.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Many of our dishes need a dash of sweetness. Choose recipes that opt for honey as the sweetener, to add more honey to your diet.
This sweet is vegan, gluten-free and not very sugary.
As it starts getting hotter and hotter, there is an inexplicable urge to add cucumber to all your food/meals. Or even have chilled cucumber all by itself, sliced and dressed with chaat masala and lemon juice. After all it contains more than 90 per cent water. We present a few recipes to satisfy the kakdi bingeing.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
It's spicy, buttery and utterly delicious.
The smoky, charred goodness of foods cooked in a tandoor or tandoori-style is a flavour strongly associated with north Indian cuisine. Anything you stick in a tandoor -- be it meats, seafood or veggies -- gain a scorched exterior, but when you bite into them it's all juiciness and succulence.
From Uttarakhand comes a simple, tasty meal.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Bhindi, also known as okra or lady's finger, is an all-India fave. Some like it hot hot, sprinkled with chilly. Some like it crispy. Some like it stuffed. Some like it in a rich curry.
Bhindi, also known as okra or lady's finger, is an all-India fave. Some like it hot hot, sprinkled with chilly. Some like it crispy. Some like it stuffed. Some like it in a rich curry.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
These delightful idlis are great for breakfast or nashta.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
Try out this drink on days when the heat is unbearable.
There are foods that fight inflammation and it's one of the best weapons you have to prevent the onset of a clutch of chronic diseases, be it diabetes or heart illnes. Thus it is important to plan meals that contain anti-inflammatory foods.
Date palm jaggery and tapioca go into making this delicious pudding.
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