Turn your leftover chapattis into a hearty snack.
Who would have guessed that hemp seeds could be so tasty?
From royal kitchens to festive feasts, figs have long symbolised richness and warmth. In every form -- sweet or savoury -- they bring flavour, balance, goodness.
Narali Bhat is a sweet coconut rice dish traditionally made in Maharashtra during Narali Pournima, the full moon day in the month of Shravan.
Chef Roopa Nabar presents spicy, earthy patties of mushrooms and potatoes, crisped in an air fryer till golden brown.
This traditional pulao is a key part of any Bengali comfort meal.
You never knew Veggie Spring Rolls were that easy to make until you tried Aditi Bose's crunchy recipe.
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
Make the leafy medley the evening before and keep it chilled overnight in a sealed container. This vibrant green shakshuka brings a fresh twist to the classic Israeli morning feast on the table in just half an hour!
Add a splash of excitement to your cooking and create food enhanced with a touch of alcohol.
Infused with the delicate floral notes of jasmine tea, this quick dessert is a fragrant treat that comes together in just 10 minutes.
It's the pineapple season. Pineapple in fruit salads, smoothies etc is old hat, right? Try these 8 delightful recipes that go beyond the usual ananas fare...
Jyoti Bathena makes a quick and easy Lamb Chops that needs to be served when slightly pink. Instead of lamb chops, mutton chops may be used too.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Aditi Bose's Crunchy Chicken Salad is inspired by Chinese flavours. It takes minutes to combine chicken, crisp veggies and toss with a zesty dressing.
How to make a satisfying comfort food from leftovers.
'Zarine spent her last autumn this year with my sister in Kashmir.' 'There, almost as a gentle premonition, Zarine said to my sister, "When I go, let my ashes be scattered across this valley".'
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
With hilsa prices soaring, when you do cook it you need the finest recipe.
There is nothing as tasty as a well-made, light gnocchi, made from potatoes and flour, in a light sauce. Chef Sneha Singhi offers a reasonably simple recipe for this Italian, melt-in-your mouth delicacy.
Start your day with walnuts, chia, fruit. You can't go wrong.
Time to surprise your family and friends with a really unusual dessert.
Chef Roopa Nabar suggests a recipe of Vegetable Koottu, a nourishing, warming South Indian stew with a selection of vegetables like beans, pumpkin, potatoes, and coconut milk for slow, rainy evenings.
The recipe for Indian higher education institutions to succeed in the global markets is excellence in academics, promoting contemporary socially relevant material, and enabling individuals (learners) to realise their full potential, suggests N Ravichandran.
Adding greens to your dal transforms it into to the best companion for your rice.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Where are the best places to get vegan food in the world?
Will you try the actor's version of the popular Mumbai street-side snack?
Homemade suhi can be as tasty as anything you can order at a restaurant.
A no-onion, no-garlic potato dish for Pitru Paksha.
Ghavan, a traditional Maharashtrian rice flour pancake, is quick to make and often served with coconut chutney, jaggery or sweet coconut milk.
One of the quickest poha dishes to rustle up, it is a good breakfast or snack.
Your air fryer will come in handy for making piping hot potato rolls, with less oil, to chomp away at when the rain is coming down in buckets.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
