An appetiser or meal far tastier than tandoori chicken.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
This sweet that uses edible gum and nuts is a winter favourite.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
Bored of rava upma? Try this savoury pancake recipe.
Food blogger Siddhi Panchal shares her secret recipe.
Have leftover Paneer Bhurji? Innovative Sitaram Bandekar makes sandwiches with it.
The Korean-style toast features creamy folds of eggs tucked into golden cheesy slices of toast.
A very quick hot meal in a bowl. Keep Aditi Bose's Chicken-Mushroom Soup recipe handy for busy evenings. It's light yet filling -- ideal as a warm starter or a wholesome main.
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
It's one big bowl of crunchy goodness.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
These hot and crispy vadas are perfect with hot chai.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Make your chai time exciting with deep-fried kachcha kela fritters!
Dates are Nature's Own Sweetener. Plenty of desserts can be made using dates, preferred for their subtle sweetness and the minerals and vitamins they provide.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Winters call for a heartening rasam made from this healthy legume.
On World Mac 'N' Cheese Day, a sumptuous recipe using mushrooms by MasterChef Australia judge, Marco Pierre White is a delicious special.
'I'm feeling strong. I am feeling fit, and I am feeling ready to go,'
Edamame + truffle oil + basmati rice = an exquisite combo.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
These delightful idlis are great for breakfast or nashta.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
This dish is for fans of creamy, coconut milk-based soups.
A creamy drink that can power your day, a Date Milkshake is naturally sweet, nutritious and packed with energy & fibre.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
MasterChef 4 contestants Pratibha Kochar and Bhakti Arora offer a spicy Indian-style recipe for Soft Mexican Tacos, the beloved Mexican street food.
Incorporating millets into your breakfast is always a good idea.
Give a healthier and tastier upgrade to your regular thalipeeth.
Aam Ka Chunda is a traditional Gujarati mango delicacy with sweet, sour and spicy notes.
Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for Muslims, commemorates the readiness of Abraham to sacrifice his son to honour God's command so Muslims sacrifice a goat, exchange greetings, offer prayers, feast.
