Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Nature gives us instructions. When the mercury crosses 32C: Drink Lassi! And the whipped mango versions are the best.
Get cookie baking this Christmas! Make scrumptious cookies for the season
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Not all cakes, mousses, puddings need eggs, or even sugar, and can easily be whipped up at home.
Time to surprise your family and friends with a really unusual dessert.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Any Odia kitchen is incomplete without the comforting flavours of Dalma, a traditional dish that combines lentils and seasonal vegetables.
These hot and crispy vadas are perfect with hot chai.
The Maharashtrian summer or monsoon answer to Undhiyo, it is a classic mixed vegetable preparation, presented by Chef Sanjeev Kapoor.
Adding greens to your dal transforms it into to the best companion for your rice.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
An appetiser or meal far tastier than tandoori chicken.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
Bored of rava upma? Try this savoury pancake recipe.
Several ingredients make Goan food deliciously stand apart: Very fresh seafood. The use of organic vinegars and sometimes feni (the typical Goan liquor) too. Grated coconut. Signature masala pastes. Many types of meat.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
A fresh salad that pairs watermelon with feta cheese is one of those classic contrasting sweet-salty combos that is delightful.
The most popular and typical antidote to India's brutal summer heat is buttermilk. And it takes many delicious forms across India.
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Mayur Sanap experiments with the classic Kashmiri eggplant dish that has tamarind as its star ingredient.
This dish is for fans of creamy, coconut milk-based soups.
Make your chai time exciting with deep-fried kachcha kela fritters!
Give a healthier and tastier upgrade to your regular thalipeeth.
There's no reason why you can't recreate street chaat recipes in your kitchen and make them healthier and more hygienically.
Warm, flaky gujiya, that are just mildly sweet, are so Holi. Although they are just as popular at Diwali too.
Our sweets feature now often on international food sites. The New York Times carry their recipes frequently. So does BBC Food. Cook's Illustrated made Indian sweets their cover feature late last year. TasteAtlas highlighted kulfi and rasgullah places. World over folks are discovering just how delicious our sweets are -- so creamy, so milky, so enjoyable.
Every round of tossing colour and playing Holi is punctuated with a tall cold glass of Thandai.
Every round of tossing colour and playing Holi is punctuated with a tall cold glass of Thandai.
Is tomato the most loved vegetable maybe after potatoes? We need tomatoes in much of what we cook, be it pizzas, pastas, soups, curries, sandwiches, salads, dals, rasams, sabzis, raitas, sambars. Tomatoes provide health with taste -- they have plenty of antioxidants that help fight inflammation.
It's not so hard to incorporate a variety of health-giving, glorious greens in your daily meals. Eight recipes that show you how.
Incorporating millets into your breakfast is always a good idea.
Have you ever tried tossing up a simple chickpea salad with a wine and apple cider dressing? It bumps it up to the gourmet category.
It's one big bowl of crunchy goodness.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances