Have leftover Paneer Bhurji? Innovative Sitaram Bandekar makes sandwiches with it.
A very quick hot meal in a bowl. Keep Aditi Bose's Chicken-Mushroom Soup recipe handy for busy evenings. It's light yet filling -- ideal as a warm starter or a wholesome main.
Turn your leftover chapattis into a hearty snack.
On World Mac 'N' Cheese Day, a sumptuous recipe using mushrooms by MasterChef Australia judge, Marco Pierre White is a delicious special.
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
Dates are Nature's Own Sweetener. Plenty of desserts can be made using dates, preferred for their subtle sweetness and the minerals and vitamins they provide.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
A creamy drink that can power your day, a Date Milkshake is naturally sweet, nutritious and packed with energy & fibre.
MasterChef 4 contestants Pratibha Kochar and Bhakti Arora offer a spicy Indian-style recipe for Soft Mexican Tacos, the beloved Mexican street food.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Homemade suhi can be as tasty as anything you can order at a restaurant.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Aam Ka Chunda is a traditional Gujarati mango delicacy with sweet, sour and spicy notes.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Food blogger Siddhi Panchal shares her secret recipe.
Start your day with walnuts, chia, fruit. You can't go wrong.
Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for Muslims, commemorates the readiness of Abraham to sacrifice his son to honour God's command so Muslims sacrifice a goat, exchange greetings, offer prayers, feast.
Learn how to meticulously make the simplest recipe of all...
This sweet that uses edible gum and nuts is a winter favourite.
Mumbai is known for its love affair with vadas -- hot, crisp, and utterly comforting. Here's a twist you'll love -- say hello to the Aloo Poha Vada!
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
A no-onion, no-garlic potato dish for Pitru Paksha.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
These irresistible cookie creations are for gifting, sharing... or keeping all to yourself!
Hummus can be made in an extraordinary number of ways. For World Hummus Day, we offer Chef Jens Muenchenbach's special layered Arabic variety, that incorporates yoghurt and nuts.
When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
How to make a satisfying comfort food from leftovers.
Cashews are a super wonderful addition to any Indian dish be it a meat curry, a sweet, pakodas or a paneer preparation. Come, learn how to do it.
Make them with a golden-crisp exterior but jammy when you bite in.
Edamame + truffle oil + basmati rice = an exquisite combo.
Will you try the actor's version of the popular Mumbai street-side snack?
Time to surprise your family and friends with a really unusual dessert.
Adding greens to your dal transforms it into to the best companion for your rice.
Flavoursome and fragrant, this delicious coconut cream-infused curry with rice is the ultimate meal.
