From royal kitchens to festive feasts, figs have long symbolised richness and warmth. In every form -- sweet or savoury -- they bring a recipe flavour, balance, goodness.
Fig Halwa
Chef Ishika Konar’s creamy blend of figs and almonds, gently cooked in ghee, with cardamom and pistachios has a festive touch. Think maybe Diwali.
Please find the recipe here: Fig Halwa
Anjeer Besan Sheera Samosa
Chef Ranveer Brar's crispy golden pockets filled with a melt-in-mouth sweet surprise will enthrall.
Please find the recipe here: Anjeer Besan Sheera Samosa
Fig Rolls
Chef Suraj Kumar Sahoo’s layered fig, nut & saffron medley are delicately rolled and coated for an elegant treat.
Please find the recipe here: Fig Rolls
Anjeer Khajur Gujiya
Flaky gujiyas by Chef Maharaj Hemaram Choudhary brim with figs, dates, nuts in every bite.
Please find the recipe here: Anjeer Khajur Gujiya
Fig Rocket Salad
Figs don't have to only go into sweets and desserts. Zelda Pande brings together figs with simple, fresh ingredients like walnuts, feta, onions, for a salad that’s equal parts nourishing and flavourful.
Please find the recipe here: Fig Rocket Salad
Fig Phirni
Silken texture meets natural sweetness in a classic phirni that is infused with figs. Recipe by Shumaila Chauhan.
Please find the recipe here: Fig Phirni
Anjeer Aur Palak Ka Kofta
A smart blend of spinach and figs by Chef Hari Ballabh Singh in deep-fried koftas served in silky curry.
Please find the recipe here: Anjeer Aur Palak Ka Kofta
Spiced Anjeer and Honey Tart
Chef Kunal Kapur’s crisp tart shell envelops spiced fig and honey and is baked a beautiful golden hue.
Please find the recipe here: Spiced Anjeer and Honey Tart
Anjeer Kaju Roll
Chef Vijesh Modi’s dessert creation has a cashew casing and a fig heart. It is spiced with saffron and possesses lovely warm notes.
Please find the recipe here: Anjeer Kaju Roll