What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
The CBI has filed a chargesheet against AVJ Developers, bank officials, and others for allegedly cheating financial institutions and homebuyers in Greater Noida.
Prime Minister Narendra Modi presented a range of culturally significant gifts during his recent five-nation tour, including a Muga silk stole for the Italian Prime Minister and Madhubani painting for the Dutch Prime Minister, showcasing India's rich artistic heritage.
Delhi Police are investigating a blocked roof exit and the use of cooking heaters in guest rooms as key factors in the recent Malviya Nagar hotel fire that killed 21 people. Hotel owner Lavkesh Bajaj has been arrested, and a Look Out Circular issued against his wife, while the manager remains absconding.
A sweet pulao is a yum way to bring in Baisakhi.
Gudi Padwa recipes for the foodie in you.
Sweet shops across West Bengal are preparing themed sweets in anticipation of the election results, reflecting the charged political atmosphere.
The Sindhi version of India's beloved rice pudding is thicker and more velevety.
The milky bread-based sweet is softened by sugar syrup and garnished with pistachios.
Time to indulge in something sweet yet traditional.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Among the 12 media personnel awarded are the PTI Srinagar Bureau Chief, Inayat Jehangir and PTI video journalist, Jammu Somil Abrol. Other awardees in this category include Avtar Krishan Bhat, Vivek Suri, Sunil Ji Bhat, Dinesh Manhotra, Bilal Ahmad Bhat, Razia Noor, Ishfaq Gowhar Zargar, Syed Khalid Hussain, Sarosh Kafeel, and Neeta Sharma.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Fragrant Shrikhand to make a festival day even more special.
Two Indian sweets magically combined into one.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Add a sweet note to your Independence Day celebrations with these milky desserts.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
The Gross Value of Output of bananas, adjusted for inflation, surpassed that of mangoes for the second consecutive year in 2023-24.
From drone-lit skies and gemstone rangolis to fragrance journeys and theatrical thalis, India's new-age festive events blend heritage with high-tech spectacle to create memories that feel both intimate and unforgettable.
Food blogger Siddhi Panchal shares her secret recipe.
Perfect recipes for a hot summer day.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
The famous saffron-coloured Kesar variety of mango, largely grown around the foothills of Girnar mountains in Junagadh district of Gujarat, has got a global recognition as 'Gir Kesar' mango, after being granted the Geographical Indication (GI) tag.
Gujarat's mango growers are a happy lot today. Their produce, Kesar mangoes, are leaving Indian shores to conquer American palate on Thursday.
Urvashi gets the blues... Diana is grateful... how Arjun kills time...
When Ajay Devgn and the horse are off the screen, Azaad loses the little spark it has, feels Deepa Gahlot.
Phirni can taste astoundingly good with nutritious black rice.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Mango puree, chia seeds and sago make this an irresistible treat.
We dare you to stop at one serving of this crowd-pleasing dessert.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Mango shrikhand with garam puri is a classic combo.
Time to surprise your family and friends with a really unusual dessert.
