The Sindhi version of India's beloved rice pudding is thicker and more velevety.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
The milky bread-based sweet is softened by sugar syrup and garnished with pistachios.
Among the 12 media personnel awarded are the PTI Srinagar Bureau Chief, Inayat Jehangir and PTI video journalist, Jammu Somil Abrol. Other awardees in this category include Avtar Krishan Bhat, Vivek Suri, Sunil Ji Bhat, Dinesh Manhotra, Bilal Ahmad Bhat, Razia Noor, Ishfaq Gowhar Zargar, Syed Khalid Hussain, Sarosh Kafeel, and Neeta Sharma.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Time to indulge in something sweet yet traditional.
From drone-lit skies and gemstone rangolis to fragrance journeys and theatrical thalis, India's new-age festive events blend heritage with high-tech spectacle to create memories that feel both intimate and unforgettable.
The Gross Value of Output of bananas, adjusted for inflation, surpassed that of mangoes for the second consecutive year in 2023-24.
Two Indian sweets magically combined into one.
Fragrant Shrikhand to make a festival day even more special.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Food blogger Siddhi Panchal shares her secret recipe.
Add a sweet note to your Independence Day celebrations with these milky desserts.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
Urvashi gets the blues... Diana is grateful... how Arjun kills time...
Perfect recipes for a hot summer day.
The famous saffron-coloured Kesar variety of mango, largely grown around the foothills of Girnar mountains in Junagadh district of Gujarat, has got a global recognition as 'Gir Kesar' mango, after being granted the Geographical Indication (GI) tag.
Gujarat's mango growers are a happy lot today. Their produce, Kesar mangoes, are leaving Indian shores to conquer American palate on Thursday.
When Ajay Devgn and the horse are off the screen, Azaad loses the little spark it has, feels Deepa Gahlot.
Phirni can taste astoundingly good with nutritious black rice.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Mango puree, chia seeds and sago make this an irresistible treat.
We dare you to stop at one serving of this crowd-pleasing dessert.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
In a letter to the Mysuru Urban Development Authority commissioner she said she was allotted the 14 alternative sites in the third and fourth phase of Vijayanagar in Mysuru against the usage of her three acres and 16 Guntas of land in Kesare village under Kasaba Hobli in Mysuru.
Mango shrikhand with garam puri is a classic combo.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Time to surprise your family and friends with a really unusual dessert.
Rifleman Adarsh Negi spoke to his father over the phone on Sunday. The next day, Dalbir Singh Negi got another call, informing him about his son's death in the terror attack in Jammu and Kashmir's Kathua.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
A richly indulgent, tricolour sweet treat for Independence Day.
Broccoli can make a yum starter when marinated and baked.
The Congress' strength in the 230-member MP assembly came down to 65 after Shah's exit.
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