A vegetable curry made using the signature vindaloo paste.
More wonderful greens for a hearty monsoon meal.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
It's the Maharashtrian version of kadhi pakoras.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
This humble sabzi makes for a nutritious meal with warm rotis.
Make use of Shimla mirchis in the tastiest of ways.
A green banana fish curry for the vegetarian in you.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Adding greens to your dal transforms it into to the best companion for your rice.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Delicious snacks, parathas made from sabudana.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
It pairs brilliantly with appams, neer dosas and steamed rice.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Two interesting starters for a rainy day.
A finger-licking dish of crabs and moringa leaves.
Broccoli can make a yum starter when marinated and baked.
This easy, tasty pulau can be cooked in 15 minutes.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This deep-fried potato recipe will sort out your monsoon cravings.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
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