Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
A stir-fried preparation with gourd and Bengal gram.
This Indian-style green curry chicken taco goes well with pickled radish.
Delicious recipes from the palaces of Nepal.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Want to feature almonds in a dessert? Here's some inspiration.
Add oats and bran to your breakfast to make your meal more nutritious.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
'There is no safe spot in Gaza.' 'Israeli airstrikes are targeting everything, everywhere.' 'Hospitals, mosques, churches, schools have been bombed. These are places where people were taking shelter.'
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Made by hand, these steamed modaks are filled with jaggery and coconut.
A 5 per cent GST rate kicked in on Monday on pre-packed and labelled food items such as cereals, pulses and flour weighing less than 25 kg.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
It's gluten-free and incredibly simple.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
This recipe makes for a good appetiser or tea-time snack.
The government has no plans to import wheat as it has sufficient stocks to meet the country's requirements, official sources said. The Food Corporation of India (FCI) has enough stock for public distribution, they added. "There are no plans to import wheat into India. "The country has sufficient stocks to meet our domestic requirements," a source said.
Chef Sushant Parab, Executive Sous Chef, Sahara Star shares his special recipe.
Bethica Das shares her healthy version of the recipe.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Exotic Thanksgiving-inspired recipes for any occasion.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
A look at the several varieties of Misal Pav you must try.
The lowly kadu is promoted to an awesome pumpkin soup.
Can you refuse a plate of this diamond-shaped crunchy snack?
Start your day on an upbeat note with two good-for-you recipes.
Start your day on a great note with these crispy corn fritters.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
Would you take up a food challenge to make chicken momos with healthy ingredients?
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances