A stir-fried preparation with gourd and Bengal gram.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
'There is no safe spot in Gaza.' 'Israeli airstrikes are targeting everything, everywhere.' 'Hospitals, mosques, churches, schools have been bombed. These are places where people were taking shelter.'
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
The impact of fiscal measures announced by the government to contain inflation will be seen in the next few months because of the base effect, reports Indivjal Dhasmana.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Begin your day in a yummy way with banana pancakes.
This flavour-packed dish can be cooked at home even without a shawarma machine.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
The lowly kadu is promoted to an awesome pumpkin soup.
Delicious recipes from the palaces of Nepal.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
This Indian-style green curry chicken taco goes well with pickled radish.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
A look at the several varieties of Misal Pav you must try.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Would you take up a food challenge to make chicken momos with healthy ingredients?
A 5 per cent GST rate kicked in on Monday on pre-packed and labelled food items such as cereals, pulses and flour weighing less than 25 kg.
Want to feature almonds in a dessert? Here's some inspiration.
Add oats and bran to your breakfast to make your meal more nutritious.
The government has no plans to import wheat as it has sufficient stocks to meet the country's requirements, official sources said. The Food Corporation of India (FCI) has enough stock for public distribution, they added. "There are no plans to import wheat into India. "The country has sufficient stocks to meet our domestic requirements," a source said.
It's always the tiny details that matter for her.
Exotic Thanksgiving-inspired recipes for any occasion.
It's gluten-free and incredibly simple.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Made by hand, these steamed modaks are filled with jaggery and coconut.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
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