Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Nothing spells summer like a big, generous platter of aamras puri.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Domestic customers will get access to high-quality Swiss products such as watches, chocolates, biscuits, and clocks at lower prices as India will phase out customs duties under its trade pact with the EFTA bloc on these goods over a period of time. India and the four-European nation bloc EFTA signed a trade and economic partnership agreement (TEPA) on Sunday to boost trade and investments between the two regions. The European Free Trade Association (EFTA) members are Iceland, Liechtenstein, Norway, and Switzerland.
Make a batch of this decadent chocolate treat.
While the days are still not that warm, nourish your soul with two unusual khichdis.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Make chocolate the star of the day, and gift yourself a mid-week boost.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Guilt-free millet modaks are a wholesome addition to your festivities.
Made from scratch, this vegetarian pizza is super quick to put together.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Two great reasons you'd want to get out of bed on a lazy weekend.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
A peanut stuffed snack invented for winter evenings with garam chai.
Barfis come in hundreds of types - try a walnut and til one this season.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
You can also share your father's special recipe on the occasion of Father's Day.
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Looking for party starters for New Year?
This spiced, sweet bun is a famous Easter delight.
This deep-fried potato recipe will sort out your monsoon cravings.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Perk up your weekend with a very different Malaysian-inspired dish.
Union Finance Minister Nirmala Sitharaman on Tuesday said the mass consumption items such as pulses, wheat, rice, flour, and curd will not attract the 5 per cent goods and services tax (GST) when sold loose, and not pre-packed or pre-labelled. The clarification came amid protests and widespread criticism by Opposition Members of Parliament over foisting GST on daily-use essentials and subsequent price rise. The all-powerful GST Council, chaired by the Union minister, had last month decided to impose GST on some mass consumption items to simplify the rate structure, which came into effect on Monday.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
The spicy mathris are a good substitute for biscuits at tea-time.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
