Planning a romantic date night dinner? This recipe is meant for you!
Treat your girl to breakfast in bed on Women's Day.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
These snacks will go down well with a cup of warm chai.
Tandoori is always a winner, especially if it's simple and speedy.
Navratri is the time for music, folk dance and upwas food.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
The Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY) was launched in March 2020 to provide free 5 kg foodgrains per person per month to about 80 crore beneficiaries covered under the National Food Security Act (NFSA) to reduce their hardship during the lockdown period. This was over and above the general allocation under the NFSA.
Celebrate Easter with these wonderful recipes.
These organisations said their campaign will continue till the display of such certification on their products are banned.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Mother Dairy hiked milk prices by Rs 2 per litre in the Delhi-NCR market effective Tuesday, citing an increase in its procurement rate of raw milk from producers. This is the fifth increase in milk prices since March, with the cumulative hike now totalling up to Rs 9 per litre, or 16 per cent, by Mother Dairy -- one of the leading milk suppliers in Delhi-NCR with volumes of more than 30 lakh litres per day. When contacted, R S Sodhi, MD of Gujarat Cooperative Milk Marketing Federation (GCMMF), which markets milk under Amul brand and is a major player in Delhi-NCR, said that there is no plan to increase its milk prices in the near future.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Danielle Moniz tells you how to prepare the sweet treat.
Pasta made with mealworm flour, sweet potato, and sauteed insect larvae -- are just some of the dishes you will be served at Parisian chef Laurent Veyet's restaurant -- Inoveat. Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population -- there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
'Their conduct is as if they have come to arrest some dacoit.' 'They behave with everyone in this manner, whether it's Manish Sisodia, Anil Deshmukh or anybody else.' 'It is as if they are ambassadors of god and we are satans.' 'This is solely due to the sections in some laws like the Prevention of Money Laundering Act, 2002.' 'This is a cruel law. In fact, the death penalty is better.'
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Three delightful recipes to make your Republic Day celebrations special.
Men, please pamper your partners with these simple breakfast recipes on International Women's Day!
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
A festival as special as Christmas calls for a special recipe.
Manasi Sadarangani shared these recipes.
You won't be able to resist these delicious strawberry desserts by food blogger Taruna Bakshi.
Kumudini Shetty's traditional recipes for Makar Sankranti.
It is important to do a small skin test before buying colours for Holi. Natural colours would wash off with water without leaving any marks
Taruna Bakshi shares healthy winter recipes.
Fusion dessert fans, have a look at this fancy recipe!
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
The dish is packed with aromatic spices and has a great bite to it.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances