The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
It's a fusion dish with a South Indian touch.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A South Indian curry bursting with spice and tanginess.
Rajma makes far better kebabs than you imagined.
Soup up this north Indian household staple with a chatpata ingredient.
The perfect roast chicken for a gourmet weekend.
A fine alu curry for any mood or meal.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A daughter's ode to her mom's love for cooking.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Prepare it fresh and serve it on the same day.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
It's great as a quick breakfast, lunch or snack.
Your Rajasthani dish can be put together in 30 minutes.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Pack a punch with this chutney that goes well with just about everything.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Two extremely healthy Indian soups from Andhra Pradesh.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
These fruit and nut kebabs are great for a weekend brunch.
A wonderful addition to your weekend spread.
This curry is Bethica Das' take on an old Bengali recipe.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
