Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A South Indian curry bursting with spice and tanginess.
Soup up this north Indian household staple with a chatpata ingredient.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
The perfect roast chicken for a gourmet weekend.
Prepare it fresh and serve it on the same day.
A fine alu curry for any mood or meal.
Your Rajasthani dish can be put together in 30 minutes.
A daughter's ode to her mom's love for cooking.
Pack a punch with this chutney that goes well with just about everything.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
It's great as a quick breakfast, lunch or snack.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Two extremely healthy Indian soups from Andhra Pradesh.
A wonderful addition to your weekend spread.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
These fruit and nut kebabs are great for a weekend brunch.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This curry is Bethica Das' take on an old Bengali recipe.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Why eat simple when you can try something royal?
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
An Indian cuisine classic, this recipe uses everyday ingredients.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
You can also share your father's special recipe on the occasion of Father's Day.
