An Indian cuisine classic, this recipe uses everyday ingredients.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
A simple recipe for Bengali-style began bharta.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
This steaming tomato shorba can be served at lunch or dinner.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Two unique Indian snacks that can be munched with drinks.
The Securities and Exchange Board of India's (Sebi's) proposal to re-introduce "hard underwriting" is seen as step to boost India's moribund initial public offering (IPO) markets. The regulator has proposed that in case an IPO fails to garner full subscription, the investment banker or a third-party can buy the unsubscribed shares. This practice was common during fixed-price issues prior to 1999. However, under the new book building regime, underwriting is allowed only to the extent of shortfall due to technical rejection of bids - this is referred to as "soft underwriting" and is rarely invoked.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Delicious street food onto your dinner table.
Spicy Mutton Kheema always makes for a satisfying meal.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
These recipes will remind you of your grandmother's cooking.
A moderately spicy but finger-lickingly good recipe.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
A recipe that works well for weekends and special occasions.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Move over pakodas! It's time to make way for these monsoon snacks.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
A creamy raita made with grated bottle gourd, hung curd and spices.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
There are several more innovative ways to eat fries.
The other half of the name, benne dosa literally means butter dosa in Kannada.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
A parval or pointed gourd dish that's tangy and mustardy.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
The love-affair between kappa and meen gets a fresh twist.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances