Soup up this north Indian household staple with a chatpata ingredient.
The perfect roast chicken for a gourmet weekend.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
A daughter's ode to her mom's love for cooking.
A wonderful addition to your weekend spread.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
It's great as a quick breakfast, lunch or snack.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Two extremely healthy Indian soups from Andhra Pradesh.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
This curry is Bethica Das' take on an old Bengali recipe.
These fruit and nut kebabs are great for a weekend brunch.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
You can also share your father's special recipe on the occasion of Father's Day.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Why eat simple when you can try something royal?
An Indian cuisine classic, this recipe uses everyday ingredients.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
A delightful recipe that will help you make the most of the humble dal.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Perk up your weekend with a very different Malaysian-inspired dish.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
This steaming tomato shorba can be served at lunch or dinner.
Make your own fresh cheese and spike it with chopped herbs.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
A simple recipe for Bengali-style began bharta.
These recipes will remind you of your grandmother's cooking.
Two unique Indian snacks that can be munched with drinks.
