Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Two extremely healthy Indian soups from Andhra Pradesh.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
You can also share your father's special recipe on the occasion of Father's Day.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
This curry is Bethica Das' take on an old Bengali recipe.
These fruit and nut kebabs are great for a weekend brunch.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A delightful recipe that will help you make the most of the humble dal.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Why eat simple when you can try something royal?
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Perk up your weekend with a very different Malaysian-inspired dish.
An Indian cuisine classic, this recipe uses everyday ingredients.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Make your own fresh cheese and spike it with chopped herbs.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
This steaming tomato shorba can be served at lunch or dinner.
A simple recipe for Bengali-style began bharta.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Two unique Indian snacks that can be munched with drinks.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
These recipes will remind you of your grandmother's cooking.
Delicious street food onto your dinner table.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
The Securities and Exchange Board of India's (Sebi's) proposal to re-introduce "hard underwriting" is seen as step to boost India's moribund initial public offering (IPO) markets. The regulator has proposed that in case an IPO fails to garner full subscription, the investment banker or a third-party can buy the unsubscribed shares. This practice was common during fixed-price issues prior to 1999. However, under the new book building regime, underwriting is allowed only to the extent of shortfall due to technical rejection of bids - this is referred to as "soft underwriting" and is rarely invoked.
A moderately spicy but finger-lickingly good recipe.
Spicy Mutton Kheema always makes for a satisfying meal.
A creamy raita made with grated bottle gourd, hung curd and spices.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances