This steaming tomato shorba can be served at lunch or dinner.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Two unique Indian snacks that can be munched with drinks.
Spicy Mutton Kheema always makes for a satisfying meal.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Delicious street food onto your dinner table.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
A moderately spicy but finger-lickingly good recipe.
These recipes will remind you of your grandmother's cooking.
A recipe that works well for weekends and special occasions.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Move over pakodas! It's time to make way for these monsoon snacks.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
There are several more innovative ways to eat fries.
The other half of the name, benne dosa literally means butter dosa in Kannada.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
A creamy raita made with grated bottle gourd, hung curd and spices.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A parval or pointed gourd dish that's tangy and mustardy.
The love-affair between kappa and meen gets a fresh twist.
Explore ingredients that you may have never thought to use or need to use better.
A flavourful, very simple Maharashtrian meal that's easy to make.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
This Mexican breakfast is bursting with textures and flavours.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances