Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Prepare it fresh and serve it on the same day.
Your Rajasthani dish can be put together in 30 minutes.
Soup up this north Indian household staple with a chatpata ingredient.
The perfect roast chicken for a gourmet weekend.
A fine alu curry for any mood or meal.
Pack a punch with this chutney that goes well with just about everything.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
A daughter's ode to her mom's love for cooking.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
It's great as a quick breakfast, lunch or snack.
A wonderful addition to your weekend spread.
Two extremely healthy Indian soups from Andhra Pradesh.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
These fruit and nut kebabs are great for a weekend brunch.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
This curry is Bethica Das' take on an old Bengali recipe.
Why eat simple when you can try something royal?
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
An Indian cuisine classic, this recipe uses everyday ingredients.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
You can also share your father's special recipe on the occasion of Father's Day.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
