Kebabs can also be healthy, gluten-free and vegan.
This meal is high in protein and very good for diabetics.
It's easy, hassle-free and simple to prepare.
Raise a toast to the weekend with this gin cocktail.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
It's the Maharashtrian version of kadhi pakoras.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
A new recipe for roasted corn.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
It's the ultimate recipe to try with tomato prices skyrocketing.
One of these delectable stuffed rolls makes a hearty meal.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
A simple recipe made without onion and garlic.
An interesting non-vegetarian version of the beasan kadhi.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
It's a fusion dish with a South Indian touch.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Rajma makes far better kebabs than you imagined.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
