Raise a toast to the weekend with this gin cocktail.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
It's the Maharashtrian version of kadhi pakoras.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
A new recipe for roasted corn.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
It's the ultimate recipe to try with tomato prices skyrocketing.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
One of these delectable stuffed rolls makes a hearty meal.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
A simple recipe made without onion and garlic.
An interesting non-vegetarian version of the beasan kadhi.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
It's a fusion dish with a South Indian touch.
Rajma makes far better kebabs than you imagined.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A South Indian curry bursting with spice and tanginess.
