A South Indian curry bursting with spice and tanginess.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
A fine alu curry for any mood or meal.
You can also share your father's special recipe on the occasion of Father's Day.
Soup up this north Indian household staple with a chatpata ingredient.
A daughter's ode to her mom's love for cooking.
The perfect roast chicken for a gourmet weekend.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
It's great as a quick breakfast, lunch or snack.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A delightful recipe that will help you make the most of the humble dal.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Two extremely healthy Indian soups from Andhra Pradesh.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Perk up your weekend with a very different Malaysian-inspired dish.
This curry is Bethica Das' take on an old Bengali recipe.
Make your own fresh cheese and spike it with chopped herbs.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
These fruit and nut kebabs are great for a weekend brunch.
Why eat simple when you can try something royal?
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
An Indian cuisine classic, this recipe uses everyday ingredients.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
A simple recipe for Bengali-style began bharta.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
The Securities and Exchange Board of India's (Sebi's) proposal to re-introduce "hard underwriting" is seen as step to boost India's moribund initial public offering (IPO) markets. The regulator has proposed that in case an IPO fails to garner full subscription, the investment banker or a third-party can buy the unsubscribed shares. This practice was common during fixed-price issues prior to 1999. However, under the new book building regime, underwriting is allowed only to the extent of shortfall due to technical rejection of bids - this is referred to as "soft underwriting" and is rarely invoked.
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