With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A stir-fried preparation with gourd and Bengal gram.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
This meal is high in protein and very good for diabetics.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Raise a toast to the weekend with this gin cocktail.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Kebabs can also be healthy, gluten-free and vegan.
It's easy, hassle-free and simple to prepare.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
It's the Maharashtrian version of kadhi pakoras.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
A new recipe for roasted corn.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
One of these delectable stuffed rolls makes a hearty meal.
A simple recipe made without onion and garlic.
An interesting non-vegetarian version of the beasan kadhi.
It's the ultimate recipe to try with tomato prices skyrocketing.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
