We'd take these healthy millet cutlets over the regular aloo tikki any day!
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
This meal is high in protein and very good for diabetics.
Kebabs can also be healthy, gluten-free and vegan.
Raise a toast to the weekend with this gin cocktail.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
It's easy, hassle-free and simple to prepare.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
It's the Maharashtrian version of kadhi pakoras.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A new recipe for roasted corn.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
One of these delectable stuffed rolls makes a hearty meal.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
It's the ultimate recipe to try with tomato prices skyrocketing.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
A simple recipe made without onion and garlic.
An interesting non-vegetarian version of the beasan kadhi.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
It's a fusion dish with a South Indian touch.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
