Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Rajma makes far better kebabs than you imagined.
A simple recipe made without onion and garlic.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
An interesting non-vegetarian version of the beasan kadhi.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
It's a fusion dish with a South Indian touch.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Your Rajasthani dish can be put together in 30 minutes.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Prepare it fresh and serve it on the same day.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Pack a punch with this chutney that goes well with just about everything.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A South Indian curry bursting with spice and tanginess.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A fine alu curry for any mood or meal.
A wonderful addition to your weekend spread.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Soup up this north Indian household staple with a chatpata ingredient.
The perfect roast chicken for a gourmet weekend.
A daughter's ode to her mom's love for cooking.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
It's great as a quick breakfast, lunch or snack.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
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