A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
This steaming tomato shorba can be served at lunch or dinner.
These recipes will remind you of your grandmother's cooking.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
You can also share your father's special recipe on the occasion of Father's Day.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
A simple recipe for Bengali-style began bharta.
Two unique Indian snacks that can be munched with drinks.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Delicious street food onto your dinner table.
A delightful recipe that will help you make the most of the humble dal.
Perk up your weekend with a very different Malaysian-inspired dish.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Make your own fresh cheese and spike it with chopped herbs.
A creamy raita made with grated bottle gourd, hung curd and spices.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A moderately spicy but finger-lickingly good recipe.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Spicy Mutton Kheema always makes for a satisfying meal.
Move over pakodas! It's time to make way for these monsoon snacks.
The Securities and Exchange Board of India's (Sebi's) proposal to re-introduce "hard underwriting" is seen as step to boost India's moribund initial public offering (IPO) markets. The regulator has proposed that in case an IPO fails to garner full subscription, the investment banker or a third-party can buy the unsubscribed shares. This practice was common during fixed-price issues prior to 1999. However, under the new book building regime, underwriting is allowed only to the extent of shortfall due to technical rejection of bids - this is referred to as "soft underwriting" and is rarely invoked.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
