These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Delicious street food onto your dinner table.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
A moderately spicy but finger-lickingly good recipe.
A creamy raita made with grated bottle gourd, hung curd and spices.
Spicy Mutton Kheema always makes for a satisfying meal.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
The Securities and Exchange Board of India's (Sebi's) proposal to re-introduce "hard underwriting" is seen as step to boost India's moribund initial public offering (IPO) markets. The regulator has proposed that in case an IPO fails to garner full subscription, the investment banker or a third-party can buy the unsubscribed shares. This practice was common during fixed-price issues prior to 1999. However, under the new book building regime, underwriting is allowed only to the extent of shortfall due to technical rejection of bids - this is referred to as "soft underwriting" and is rarely invoked.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Move over pakodas! It's time to make way for these monsoon snacks.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
A recipe that works well for weekends and special occasions.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
There are several more innovative ways to eat fries.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
A parval or pointed gourd dish that's tangy and mustardy.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
The love-affair between kappa and meen gets a fresh twist.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Explore ingredients that you may have never thought to use or need to use better.
This Mexican breakfast is bursting with textures and flavours.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Make your tea-time extra special with these crispy snack recipes.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
