Why eat simple when you can try something royal?
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
An Indian cuisine classic, this recipe uses everyday ingredients.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
This steaming tomato shorba can be served at lunch or dinner.
These recipes will remind you of your grandmother's cooking.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
You can also share your father's special recipe on the occasion of Father's Day.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
A simple recipe for Bengali-style began bharta.
Two unique Indian snacks that can be munched with drinks.
Delicious street food onto your dinner table.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
A creamy raita made with grated bottle gourd, hung curd and spices.
Perk up your weekend with a very different Malaysian-inspired dish.
A delightful recipe that will help you make the most of the humble dal.
Make your own fresh cheese and spike it with chopped herbs.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A moderately spicy but finger-lickingly good recipe.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
