'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Two unique Indian snacks that can be munched with drinks.
Here's a summer cooler recipe from reader Rama Muralidharan. Share yours!
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
Try these easy-to-make Indian recipes you can try at home.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer.
Manasi Sadarangani shares a quick recipe.
Surprise your loved one with these simple and healthy meals.
A hearty filling vegetable soup made with simple ingredients.
Make a quick, easy, scrumptious breakfast with besan.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
We publish readers' responses to our recipes invite. Here's how to prepare Kasturi Kabab, Beerakaya Pachadi and Moong Sandwiches.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
Why order Chicken 65 from a restaurant when you can make it at home?
This Indian-style green curry chicken taco goes well with pickled radish.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Enjoy the weekend with these unique starters.
It's great as a quick breakfast, lunch or snack.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Fruity recipe solutions for the heat.
Love Indian food? Check out this delicious recipe!
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
