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Recipes: Raw Mango Martini and Mango Mule

April 09, 2019 12:00 IST

Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer. 

You can share your recipes too! Scroll down to find out how. 

Raw Mango Martini



  • 60 ml gin
  • 30 ml lime juice
  • 15 ml aam panna mix
  • 15 ml dry vermouth


  • Rim the martini glass with rock salt, cumin powder and red chilli powder mix. Put the glass to chill.
  • Add gin, vermouth and lime juice in shaker. Add aam panna mix to shaker. Shake the mix till it smooth and chilled. Pour in a chilled martini glass.
  • For the garnish, make raw mango slices and prepare skewer with a sprinkle of rim mix.

Mango Mule



  • 120 ml mango juice
  • 30 ml lime juice
  • 15 ml vanilla syrup
  • 15 ml grenadine
  • 1 can ginger ale


  • Add ice to glass and put mango juice. Add lime juice and vanilla syrup and stir well.
  • Top up with ginger ale and splash of grenadine syrup. Garnish with mint sprig and rosemary.

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Puneet Kaushal