'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
It's time to impress your guests with some Christmas delicacies.
These yummy recipes are excellent for a New Year house party.
Whip up these delicious dishes at home!
A delicious delicacy made with boneless mutton pieces.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
These recipes by chef Kunal Kapoor will take you back in time and taste.
If you love potatoes, you better try this dish!
Genslin Vinodh shares some special recipes from her hometown.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
This New Year's eve, party like a pro with these lip smacking recipes.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Dr G Padma Vijay's latest book has recipes for all.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Renowned chefs reinvent traditional age old recipes for your palate
Have you tasted Besan ke ladoo cookies?
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
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