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Ramzan Recipe: How to make Dahi Wada

By Reshma Aslam
Last updated on: July 06, 2015 18:37 IST
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The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.

You too can contribute to this series!

Simply write an e-mail to getahead@rediff.co.in (subject: Ramzan recipes) along with pictures of the dishes and we will publish select recipes right here on Rediff.com!

Here, Reshma tells us how to make crispy Dahi Wadas.

Dahi Wada

Ingredients

  • 2 cups urad dal
  • 1 cup yellow moong dal
  • 3 cups thick curd with sugar, beaten well.
  • 20 gm tamarind pulp
  • 20 gm jaggery
  • 1 tsp chilli powder
  • 1 tsp cumin powder
  • 1 tsp chaat masala
  • 1 tsp pepper powder
  • 1/4 cup coriander leaves chopped
  • Oil for frying
  • Salt according to taste

Method

How to make tamarind chutney

  • Boil equal quantities of tamarind and jaggery in a cup of water for five minutes.
  • Grind in a mixer once it cools. The chutney is ready.

How to make Dahi Wada

  • Soak urad dal and moong dal in water in separate bowls overnight. Drain water and grind them separately the next morning.
  • Mix them together and add cumin powder, pepper powder and salt. Let the mixture rest for three to four hours.
  • Roll into small balls and deep fry them.
  • Once they turn golden brown, soak them immediately in a bowl of water.
  • Squeeze the water out and leave them on a plate to air.
  • Now pour sweet curd over wadas.
  • Garnish with tamarind chutney, chaat masala, chilli powder and coriander leaves.

DON'T MISS

Our special Ramzan page

You too can contribute to this series!

Simply write an email to getahead@rediff.co.in (subject: Ramzan recipes) along with pictures of the dishes and we will publish select recipes right here onRediff.com!

More recipes and food features here

Photograph: Dforest / wikimedia Commons

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