Dubai-based Landmark Group's Citymax, which has been launched in India, has announced global partnership with celebrity chef Sanjeev Kapoor for his restaurant brands.
Prime Minister Narendra Modi stirred a debate on Friday after he signed an Indian flag to be gifted to United States President Barack Obama.
The designer puts the spotlight on a secret Goan tradition in his new book.
Italy is extremely popular with Indians.
The celebrity chef shares recipes for five unusual Indian desserts.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
David Beckham turns 40 on Saturday and the English football legend celebrated his milestone birthday in style.
President Pranab Mukherjee presented five Padma Vibhushan, eight Padma Bhushan and forty-three Padma Shri awards at the Rashtrapati Bhavan in New Delhi.
The Bangkok-based chef's never-give-up attitude combined with passion for cooking has paid off.
Celebrity chef Sanjeev Kapoor was flown to the United Arab Emirates to prepare a five-course vegetarian extravaganza for no other than Prime Minister Narendra Modi.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
There appears to be a new charity craze sweeping social media - #wakeupcall, in which the famous take pictures of themselves after they've just woken up. UNICEF has begun the campaign to raise money to support their work with children in Syria. The task is simple: Just take a photo of yourself as soon as you've woken up, post to a social network with the hashtag #WakeUpCall, donate 5 (Rs 494) to UNICEF and nominate three friends to do the same. And in the spirit of charity some celebs have taken the challenge. Here's their #wakeupcall
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Celebrity chef Rakhee Vaswani shares her recipes. You can share yours too!
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Few footballers can have had such a rewarding weekend as Norwich City captain Russell Martin, who rushed home from Liverpool to attend the birth of his son before flying back in time to score the equaliser in a 1-1 draw at Anfield.
This motley group of gay rights activists came together to change history.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Travel portal Yatra is planning to come up with a luxury travel vertical, where celebrities such as sports persons, actors, famous chefs or social media influencers will act as guides to travellers. If you like to travel in 7-star style and yearn for that extra bit of star value, this could be just up your street.
How often have you wondered what sets a chef's food apart from your home-cooked meals? Read on...
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
Anita Aikara gives you 10 Indian words the West grabbed from us.
The hotel has currently turned into a high security zone with guests living there moved out to other facilities of the Taj group.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
'It's cool in a decadent, Rome-is-burning kind of way,' says Kishore Singh.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
The 230-year-old Alila Fort in Bishangarh is now a hotel.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
The marmalade that Victoria Singh made with oranges from her garden in Kota won the first place in the Commonwealth category at the World Original Marmalade Awards in England.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
Here's how you can add a touch of tricolour to your celebrations.
Goyal said he tried to buy out ColorPlus from Raymond a few years ago.
News of all that's transpired on and off the football field
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
These regional dishes will tease your taste buds.
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