'I feel more like a chess player, thinking for long hours how to make the next move," Telecom Secretary Aruna Sundararajan tells Surajeet Das Gupta.
Nehru decided to build The Ashok in New Delhi to host a UNESCO conference. For a prime minister focussed on India building with projects like the Bhakra-Nangal Dam, IITs and factories, "the hotel spoke of the gumption of the country at that time." Manavi Kapur traces the eventful journey of the hotel, which has now completed 60 years.
There's more to the cuisine than just vada pav and kanda poha.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Visual appeal or taste, what attracts you to food?
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
With introduction of double-decked Airbus A380, the whole first class space has undergone transformation.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Rediff.com presents some of the oddest Guinness world records held by Indians.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Raja Krishna Menon, who had directed Airlift before he moved to Chef, shares his movie experiences.
They gave voices to sexual assault & harassment survivors across the world.
'All businesses have to be run for business, for profits on a sustainable basis. It may sound old school, but then I have been in business for 32 years and you can't change an old tiger's stripes.'
With terror and investments high on his agenda for talks with the UAE leadership, Prime Minister Narendra Modi on Sunday began his two-day trip to this strategic Gulf nation with a visit to the historic Sheikh Zayed Grand mosque, the world's third largest.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
Kapil Sharma, the anchor of Comedy Nights with Kapil, is the hottest property on Indian television today
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