MasterChef India judge releases a new cookbook
In trying to ape the west, we have forgotten our roots, says India's top chef Hemant Oberoi
Celebrated chef Gaggan Anand will take questions from you, our dear readers, on Tuesday, June 9 at 1 pm.
The celebrity chef has been inspiring people to go vegan.
Vikas Khanna's latest book Return to the Rivers is not just a collection of recipes, but a collage of memories and stories he gathered on a journey across the mighty mountains, finds Arthur J Pais,
Master Chef judge Vikas Khanna talks about Junior Masterchef Swaad ke Ustaad.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev put crowning tadka in the dish at the World India Food event that will conclude on Sunday.
The contestants of the ninth season have been announced!
A delicious dip is all you need to prepare this scrumptious snack.
The third season of Master Chef India which premieres today on Star Plus at 8 pm.
India's celebrated chef Sanjeev Kapoor was given a rare insight into the historic kitchen of the White House, which prepares the food for United States President Barack Obama, his family and the large number of guests invited to the resident of the first family every day.
Aziz Haniffa watches celebrity chef Sanjeev Kapoor charm Indian food lovers across cultures and has him discuss how to cook Indian cuisine.
Evergreen stars honoured at young achievers event.
A restaurant in Mumbai has made a 18-kilo jalebi to enter the Guinness Book of World Records.
Launched by Mumbai's online weekend guide Brown Paper Bag late last year, Turning Tables is the city's underground kitchen club where for one night, a private home is converted into a family-style restaurant, complete with a celebrity chef and patrons, all of whom are strangers. Puja Banta swung by for the experience recently.
It is made of red ants and any eggs.
>Gadgets that make kitchen work easier and faster have gained momentum in the lockdown.
Chef Areez Patel provides us with both vegetarian and non-vegetarian recipes to enjoy this Christmas. Cheers!
For Dosanjh to stand by his faith, retain the turban and beard, and yet not trivialise himself in the roles he has essayed, is really his biggest achievement, observes Sandeep Goyal.
All the top chefs in the world create the most amazing toppings for bruschetta but classic tomato-topped bruschetta will always be in fashion.
Chef Anand George's Mint and Mustard restaurant polled the maximum votes among lawmakers for the annual award for south Asian cuisine instituted in 2005.
Ever heard of mixing chocolate with eggplant? Check out this deliciously unique Italian recipe.
This is another wonderful dish that uses just tomatoes, cheese and eggplant and makes it into something utterly delicious.
Whip up this delicious recipe in minutes!
A very simple yet stunning cold soup that is sure to tickle your tastebuds.
Yet another Sicilian masterpiece, this rice salad features capers, which give it a nice, sharp edge.
Tomato and basil sauce is the benchmark of a good Italian home cook. Celebrated chef Ritu Dalmia shows you a speedy recipe to the perfect sauce.
Ritu Dalmia, celebrated chef and owner of Diva, one of Delhi's finest Italian restaurants shares the recipe to a quick-fix Carbonara Alle Zucchine.
Start your day on a delicious note with this easy-to-make frittata.
Ritu Dalmia, celebrated chef and restaurateur shares a simple, sumptuous pasta preparation with us.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
A look at the menu for 2018's Oscars Governor's Ball.
The yummy mummy inaugurated celebrity Chef Rakhee Vaswani's book Picky Eaters in Mumbai.
If you're looking to make your cheese sandwich that much more delicious without too much of an effort, check out this simple alternative.
Chef Ritu Dalmia offers a simple, tasty recipe for cauliflower penne that won't have the family turning up their noses.
If you like your Italian food with a bit of a punch, try your hand at this easy-as-pie roast chicken dish.
If you're looking for a low-cal recipe that's easy on the tastebuds, you might want to try your hand at this dish.
Here are some photos from the memorable evening...
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