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This article was first published 5 years ago  » Getahead » Food » #Diwali2018: How to make flavoured coconut laddoos

#Diwali2018: How to make flavoured coconut laddoos

By Siddhi Panchal
November 08, 2018 09:13 IST
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Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!

Photograph: Courtesy Siddhi Panchal


  • 350 gm desiccated coconut
  • 400 gm condensed milk
  • 1 tbsp rose syrup
  • 1 tbsp orange syrup
  • 1 tbsp chocolate spread
  • 1/2 tsp coffee powder
  • 1 tsp cardamon powder


  • Heat a pan, and empty condensed milk can into it.
  • Now add a half bowl of desiccated coconut into the condensed milk and after mixing well add the other half.
  • Stirring continuously cook for not more than two minutes.
  • Once the mixture is ready, take it out in 5 different bowls equally.
  • In the first bowl add Nutella for the chocolate flavor, coffee in the next bowl. Now add rose syrup, cardamom powder and lastly orange syrup in different bowls respectively.
  • Blend the mixture and flavors in the bowls.
  • Place a serving plate and a small bowl filled with desiccated coconut.
  • Prepare small balls (laddoos) by taking the mixture from one flavor. Once you roll out a smooth ball dust lightly with desiccated coconut and place in a serving bowl.
  • Similarly, prepare laddoos from all the flavors and dust it with a little amount of desiccated coconut.  

Dear readers, you can send us your favourite recipes too.

Write in to us at (subject: Diwali Recipes) with your NAME, HOMETOWN and any interesting details about the origin of the recipe, along with a photograph of the recipe if possible.

We'll publish the best ones right here on

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