For individuals on high-protein diets, this is an excellent choice.
The perfect recipe that'll make your guests come back for more.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
For insurance intermediaries like brokers, insurance repositories, third-party administrators, etc, 100 per cent FDI may be permitted.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
This Ganeshotsav prepare these sweet offerings.
Why settle for chaas, when you can have chaas panna cotta this Holi?
A delicious dish for the Festival of Colours!
These images prove we live in a wonderfully weird world.
Viswanathan KA captures some of the Pongal celebrations in Dharavi.
Two traditional treats to ring in the Christmas festivities.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Reader Saraswat from Keonjhar shared this recipe of Meethe Chawal ahead of Christmas.
Young Indians seem genuinely enthusiastic about craft brands that are hip, aspirational and have plenty of the novelty quotient, says Dhruv Munjal.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
These three recipes by Pamela Timms will make for the perfect weekend treat.
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
It is rich, it is creamy and is delicious. Methi lovers, try it!
Wellness expert Roopashree Sharma answers your health queries.
Fareeha Ahmed from Chennai shares a healthy recipe.
Have you tasted Besan ke ladoo cookies?
We recently invited you, our readers, to share those lip smacking festive recipes with us. Share yours too!
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
Relish the goodness of beetroot in a dessert.
Check out these middle eastern recipes curated by chefs from Dubai.
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
Pankaj Bhadouria, winner of Masterchef India shares with us these special Diwali recipes. Read on!
Here are two mouth-watering Bengali sweet recipes made with Nolen Gur. You can share your recipes too.
We had asked our readers to mail us photos of their Ganesha. We received many entries, some of which are being showcased here.
Enjoy these lip-smacking Eid specialities!
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
This festive season, treat your loved ones to this royal delight.
Now that the coconut has won its title back as a tree, you may want to try out some coconut recipes.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
