Crunchy papaya salad tastes much more awesome than you could imagine.
Make a batch of this decadent chocolate treat.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
A plant-based tasty one-bowl meal.
A different kind of dish to add to your Diwali menu.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Low in calories, this is a speedy midweek meal for two.
It's gluten-free and incredibly simple.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Looking for a classic recipe that requires less effort?
Coconut cream and pasta -- an interesting must-try combo.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Flavoured with mangoes, this dish is filled with nutrients.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Here's a quick recipe for your mid-week cravings!
Make the most of the mango season till it lasts.
Made from scratch, this vegetarian pizza is super quick to put together.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Begin your day in a yummy way with banana pancakes.
A healthy soup with the creaminess of coconut milk and walnuts.
This recipe deserves a spot on your breakfast menu.
Chef Sanjyot Keer shares an interesting recipe to try in the lockdown!
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
This creamy, buttery gravy goes well with jeera rice or roti.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
These crispy masala vadas are called Chattambade in Karnataka.
This yogurt channa dish requires no elaborate preparations.
A festival as special as Christmas calls for a special recipe.
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