A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
A Bombay shaadi with singing, dancing, prayers and great food!
A rustic spin on your favourite Palak Paneer.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Congress leader Rahul Gandhi posted a video of himself making sweets at the famous Ghantewala shop in Delhi, greeting people on Diwali and asking them how they are celebrating the festival.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
On October 20, 2025, Congress leader Rahul Gandhi tried his hand at making Imarti at the Ghantewala sweet shop in New Delhi.
Diwali celebrations in Maharashtra would be incomplete without the making of the killa, a playful ritual rooted in tradition and creativity, where children and adults come together to craft miniature forts made using mud, sand and clay.
Follow these simple, foolproof strategies to keep your calories and health under check.
This dish is sure to get your tastebuds grooving.
Buildings were decorated with colourful lights and earthen lamps dotted houses as people across the country thronged temples and celebrated Diwali with pomp on Monday.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
For those swapping rice, flour or aatta for better carbs, opt for veggie chilas made with chickpea flour.
rediffGURU Komal Jethmalani, a dietician and nutritionist with over 27 years of experience, tells you how to choose your meals and plan your diet for optimum health benefits.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Make a quick, easy, scrumptious breakfast with besan.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Bethica unusually uses brown poha and green bananas to make crispy vadas.
One of the most popular Indian sweets, the besan laddoo is an ideal treat for any festive occasion.
Will you try the actor's version of the popular Mumbai street-side snack?
The delicious sweet made with besan and sooji is an absolute delight.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Jazz up your summer lunch plate with this tangy potato curry.
A flavourful twist on traditional Indian kheer!
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
From Uttarakhand comes a simple, tasty meal.
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