Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Within his short lifespan of 63 years, Raj Kapoor left behind an incredible cinematic legacy. Dinesh Raheja continues celebrating Raj Kapoor's birth centenary by looking at seven sequences from his films that have defined Hindi cinema.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Give a healthier and tastier upgrade to your regular thalipeeth.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Gear up for a rainy day with two varieties of pakodas.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Time to indulge in something sweet yet traditional.
It's the Maharashtrian version of kadhi pakoras.
Ganesh Puja in Alibag taluka is about simplicity and minimalism. It's about quiet devotion too.
Besan can be abrasive to your skin. Using lemon juice can cause severe irritation, says Dr Shital Poojary.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
An encyclopedia to the best Durga Pujo eating.
'While every year presents new challenges, it also provides opportunities for better growth and performance.'
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
An adaptation of one of the signature dishes of Himachal Pradesh.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A delicious fast, no-fuss one-pot dinner.
A piquant curry to jazz up steamed rice. Have it with papad.
The Shri Ram Janmabhoomi Teerth Kshetra Trust has got 'mahaprasad' prepared for the VIPs coming to attend the consecration ceremony in Ayodhya on Monday.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Mother's Day reminded me of how my mom learned to cook Indian food.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
An intriguing pulau that could be a great lunch fixture
Before winter ends, it's time to give undhiyu a try!
A traditional Gujarati sweet dish made with gram flour.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Move over pakodas! It's time to make way for these monsoon snacks.
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