This is a first-of-its kind offering by Classic Coffees, a 150-year-old specialty coffee firm. The basic premise is that if you don't feel the same throughout the day, then why should your cuppa taste the same.
China, France and Spain are emerging as hotspots for Indian students.
Almost three hours go like a breeze in the company of Bahubali's eclectic protagonists, where every single one makes an 'entry' designed for wolf-whistle.
Dinesh Vazirani on how he built Saffronart into an institution.
Eatwithindia is creating an event wherein 36 royal families will play host and share their culinary traditions.
'What kind of world player are you trying to be?'
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
The rarity of comic books in mint condition or nearly perfect ones, and the rising demand, have caused the prices to spiral internationally.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
As a parent, it is your responsibility to analyse whether it is really required or not.
'I got married to Reena secretly through court marriage, with three witnesses. My wedding with Reena was most economical. I took the Bus No 211 and bought a ticket of 50 paise. I got down at Bandra Station West, crossed the bridge, landed in the East and walked towards the highway. I crossed that highway and entered the Griha Nirman Bhavan, where there's a Marriage Registrar Office. So my wedding cost me less than Rs 10!'
Avantika Bhuyan meets a train ticket inspector who captures everyday scenes beautifully on canvas.
In the book The Bridal Pyre, author Avantika Debnath introduces us to Meera, a young Indian girl and narrates the story of her life before and after marriage.
Be a traveller, not a tourist.
Ice climbing, especially in Spiti, has now become the holy grail of mountaineering in India.
The third Bonjour India is coming to 33 cities!
Bharti Kher is a researcher, a mathematician, an anthropologist, and a rare contemporary artist pushing boundaries in her creative quest.
If you want to wear your favourite designer or high-end label, simply rent it from fashion rental portals.
A young mother shares why she decided to cut the cable connection and throw TV out of their lives for sometime.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Avantika Bhuyan on how Feroze Gujral is making her mark on the world of art.
Being trendy was never this simple!
For teams that work on projects to make art, culture and travel accessible to the differently-abled, the experience of seeing faces light up is reward in itself.
I want to raise a confident daughter.
Photographer S Paul, who died this month, was furiously protective about his independence and intensely sure about his work. So much so that he once walked away from a shoot with a prime minister.
What 32-year-old star Mandy Moore's actions tell us about anti-ageing regimes...
Dayanita Singh, artist and curator, is giving photography a new art form.
The Ghazi Attack tells the story about one of the 'last unsolved greatest mysteries of the 1971 war.'
Om Puri was that rare actor who could carry a film on sheer power and versatility of his performance
Exaggerated sleeves, bold colours and individualistic styles -- Avantika Bhuyan tells you what will be in vogue in 2017.
Indian billionaires do not believe in sitting on their wealth.
A look at the top posts on social media from your favourite Bollywood celebrities!
The top posts on social media from your favourite Bollywood celebrities.
Such is Sharma's clout that very few are willing to take sides in this controversy. 'It's like talking about Salman Khan.' 'No one wants to ruffle feathers.'
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
It's been 16 years since Rajeev Samant launched the first Sula wine by selling 50,000 cases. Today Sula is on track to sell a million cases this year.
Meet the man behind MS Dhoni: The Untold Story.
Uncorking the business of vintage wines and spirits.
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