Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
This traditional pulao is a key part of any Bengali comfort meal.
A simple microwave recipe that will provide treats for your home New Year bash.
Delicious snacks, parathas made from sabudana.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Who would have guessed that hemp seeds could be so tasty?
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Edamame + truffle oil + basmati rice = an exquisite combo.
With hilsa prices soaring, when you do cook it you need the finest recipe.
From Uttarakhand comes a simple, tasty meal.
Crispy, light chicken cutlets make for a great dinner course.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Crispy, sweet chicken snacks for the new year countdown.
An age-old recipe for a savoury dish from Himachal Pradesh.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Who says fast food places know how to make burgers best. You can too. And well.
Have some chatpata chaat is always fortifying.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Mini Mohan shares a Christmas recipe for cake lovers.
Are you a fan of chocolate and coconut? Chef Manish Kusumwal from Keys Hotels has the perfect recipe for you.
A no-onion, no-garlic potato dish for Pitru Paksha.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Always lightly saute your vegetables with pasta to create a tasty offering.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
A vegetable curry made using the signature vindaloo paste.
This classic Maharashtrian dish is made without onions.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Plan a nutritional treat for your bachhas on Children's Day.
Give your cold coffee a delicious pep up with peanut butter!
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