Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
A simple, humble grain-based drink, popular in Karnataka and Andhra Pradesh, is the secret to better digestion and sustained energy in the height of summer.
Ganesh Chaturthi is a time for prayer, family and always feasting. Nine recipes for you.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
Millets add earthy richness to a soup, especially ragi.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
A mouth-watering recipe that won't make you feel guilty.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
You can make these cutlets in a microwave oven without compromising on their taste.
Bake a cake and cookies with millets this season.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Guilt-free millet modaks are a wholesome addition to your festivities.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Can't get enough of millets? Try these recipes from Rediff Food.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
An interesting, colourful, snack to serve guests.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Care to try this easy and yummy fusion dessert over the weekend?
An intriguing pulau that could be a great lunch fixture
Flavoured with mangoes, this dish is filled with nutrients.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
You can add it to your kid's lunchbox or have with your chai.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Low in calories, this is a speedy midweek meal for two.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Two great reasons you'd want to get out of bed on a lazy weekend.
Chef Vijesh Modi from The Deltin Daman shared these easy, healthy recipes.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
