These cute Walnut Ice Cream Bonbons, wrapped in a chocolate shells, topped with a crunchy sticky nuts are dessert that will delight everyone.
Kadhi and samosas do make an exciting combo, believe it or not! There's something simply wonderful about crispy crunchy samosas topped with spiced yoghurt kadhi. Recipe courtesy: Chef Sneha Singhi.
Pakoras are much celebrated in the monsoon. But who doesn't enjoy a plate of onion pakoras on any day of the week with a hot cuppa?
An introduction to the mellow flavours of Mizo cuisine.
Chicken lovers will certainly tuck into this fiery, yummy Maharashtrian curry by Manisha Kotian. Tender chicken pieces are simmered in a rich, spicy masala that's delightfully spiked with black pepper and kasuri methi.
The late Arthur J Pais mastered Chef Hemant Mathur's recipe for Tandoori Prawns. Succulent, tasty bites, they need to be charred perfectly.
Air-fried vegetable dumplings are dunked into a tomato sauce layered with white sauce, cheese and baked. Serve Chef Roopa Nabar's Italian-style malfatti dinner entree with buttered pasta or garlic bread.
Whip up a refreshing Greek Salad in just 5 minutes! Bursting with crisp cucumbers, juicy tomatoes, olives, red onions, and creamy feta. Light, healthy, and full of flavour.
Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.
Hitesh Harisinghani presents a sumptuous weekend special. Unusually, he fries up marinated mutton liver with onions, sua/shepu, chillies, garlic, ginger, for a starter or a main course dish -- it pairs beautifully with either rice or roti.
Explore India's love for kachoris in every form -- crispy, deep-fried and bursting with flavour. Here are 7 must-try variations that go beyond the usual, from classic favourites to innovative bites.
This weekday lunch or dinner stir fry ties together crisp bell peppers, sprouts/bok choy, nuts in a preparation that will go well with brown rice or quinoa. A dish full of crunch and nutrition, it's light too.
Poha can be the way to centre of a cutlet and to the centre of your heart.
Manisha Kotian's CKP-style Vadi Che Sambar is like a warm hug straight from a traditional Konkan kitchen. Soft, melt-in-the-mouth vadis take a delicious dip in a tangy, spiced sambar.
An Indo-Chinese take on eggs, Hitesh Harisinghani makes Chicken Foo Yung, a delicious, healthy omelette with chicken and vegetables.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
A look at how ice cream is eaten in different places all over the world.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
With Lucknowi food in the global spotlight, it's time to make the elegant city's most famous dish Galouti Kebabs.
Chef Hiralal of the former Mumbai Khau Galli restaurant on how to put together runaway-popular Mumbai street food Bhel Puri.
Sona Bahadur's Goa currython yielded interesting results.
We ask chefs and home cooks for their rainy season specials.
A zesty and mouth-watering paneer recipe that will woo your tastebuds.
Tender chicken, couscous and the nutty richness of walnuts come together in a protein-packed recipe that is as healthy as it is yummy.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Andhra recipes for palate-pleasing pappu or dal.
Chicken Soup is everyone's favourite. To it Reshma Aslam adds sweet corn to rustle up a soup that's delicately-flavoured yet filling -- ideal for cosy evenings.
South India's favourite breakfast has won hearts across the country. A day can't get any better if you start it with fluffy, feathery light, melt-in-your mouth idlis. There are a zillion ways to make idlis. Here's 10...
Hemasri Subramanian's Walnut Paneer Kebab is a delicious vegetarian treat -- the walnut provides the crispness and the paneer makes it luxuriously soft within.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Cashews might be the preferred nut for Diwali sweets. But why not try walnuts? Equally tasty. And different.
This Diwali, plan a fresh fruit kheer that will win hearts.
They come out of hot kadhais of oil fragrant, golden. Armies of puffed balls that kill your will power. Tear off a soft piece, mop up your curry with it... You are delivered to culinary heaven. There is no right time or right place for puris -- breakfast, shaadis, railway platforms, streetside, fasts,festivals -- Anytime is Puri Time.
A crunchy, melt-in-the-mouth Diwali essential that adds extra spice to your festive snacking.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Eating enough fibres can do wonders for the body. It may help steady glucose levels, ease bowel troubles, and support a strong heart, states Healthline. Plenty of everyday ingredients naturally provide this essential nutrient. Lets explore...
A stunning book on the Kumbh. And a recipe.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Around 10 per cent of the world's population now uses the AI tool. For what though?
Golden, crunchy on the outside with a soft core, these famous coastal Karnataka fluffy fritters are the ultimate tea-time snack.
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