This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Take a chance at making one of India's most favourite sweets with this cinch recipe.
Rasam is a tangy, peppery broth from South India. Often enjoyed over steamed rice, it's light, warming, and full of flavour.
A sweet, traditional Maharashtrian treat that brings warmth and nostalgia to every festive platter.
Chef Sneha Singhi parts with the recipe of a family favourite -- this fluffy herb rice has creamy vegetables and a top layer of crispy golden cheese.
Whipping up authentic Mexican or Indo-Mexican at home is not a tall order, and it affords plenty of vegetarian options. Go ahead and bring Mexico into your kitchen!
Flowers aren't just pretty -- they're delicious! Discover how India turns blossoms into exciting bites with these unusual flower-based recipes.
Chef Mushtaq, of the former Khau Galli eatery, offers an earthy street recipe for this comforting and totally Mumbai meal, served with lotsa makhan!
Make the ancient, super-nutritious grain often. Use these recipes.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
Chef Roopa Nabar's Biscoot Ambode is a sumptuous South Indian snack, created just for chai-time, of lentils, black pepper, fresh coconut, crisped up in the air fryer.
It's the season for the best Bengali sweets. Try your hand at making juicy, syrupy Chom Choms all on your own.
A comforting delight, this dish brings together the sweetness of corn and the richness of gooey cheese, packed between soft tortillas or bread slices. Neha Deepak Shah's version is easy to make yet full of flavour. Perfect for a quick snack, kids' tiffin, or even a cosy evening bite
A creamy Indian-style pudding made from -- wait for it -- cauliflower and it's yum!
Chef Ranveer Brar serves up his mother Surinder Kaur's Punjabi Kadhi bobbing with freshly-fried pakoras.
The herby, buttery zing of fresh pesto pasta is unforgettable, says Mayur Sanap.
Tired of the same old sabudana khichdi and vada recipes? This Navratri, try these unique and healthy fasting recipes
Crisp, nutty patties made from tender banana blossoms, spiced and air-fried.
Yes, chicken is a great combo with onions in bhajias. Reshma Aslam blends shredded chicken with onions in a spiced batter for a flavourful crunchy snack that meat lovers will adore.
Yes, chicken is a great combo with onions in bhajias. Reshma Aslam blends shredded chicken with onions in a spiced batter for a flavourful crunchy snack that meat lovers will adore.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Much-loved paneer takes centre stage in this jhatpat, yum snack. After spicing them up, Reshma Aslam shapes them into patties and fries till golden.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
There's no reason why you can't recreate street chaat recipes in your kitchen and make them healthier and more hygienically.
Where are the best places to get vegan food in the world?
Spiced potato filling wrapped in bread and then fried is just the snack for a late afternoon piping hot cup of tea or coffee, when the hunger pangs come calling. Recipe courtesy: Swetha Iyer.
A hara mince uses a paste of fresh coriander and other herbs to give it its colour and distinctly different swaad.
It's not so hard to incorporate a variety of health-giving, glorious greens in your daily meals. Eight recipes that show you how.
Warm, flaky gujiya, that are just mildly sweet, are so Holi. Although they are just as popular at Diwali too.
Pradeep Suresh Pai shares his mother's treasured recipe for Dalitoy, a nourishing, warming Konkani classic from coastal Mangaluru that's super spicy.
Paneer Dumplings, in a rich buttery sauce, with rice or pulau, is just the most cheering end-of-the-day meal.
The recipe for Indian higher education institutions to succeed in the global markets is excellence in academics, promoting contemporary socially relevant material, and enabling individuals (learners) to realise their full potential, suggests N Ravichandran.
In addition to sweets, Ganesh Puja is a time for simple, elegant meals. Tasty Aloo Shak -- shak means vegetable -- can be made in 15 minutes.
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