This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
'I chose to give priority to my personal life.' 'It's not like I didn't want to act but I guess with certain times in your life, you have to handle certain things.' 'I've had a couple of ups and downs, so I kept taking breaks.'
This traditional pulao is a key part of any Bengali comfort meal.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
'I was blessed to earn a lot of fame and money, more than I ever expected, and the time has come to share what I have earned with others.'
'I eagerly await the day when we can experience a truly great Bollywood movie rooted in pure historical facts, one that authentically showcases the essence of our armed forces for Indian audiences,' notes Air Commodore Nitin Sathe (retd).
These hot and crispy vadas are perfect with hot chai.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
'During Eid Muslims get Eidi, but Opposition parties never gave that to them.' 'When PM Modi is giving Eidi to Muslims Opposition leaders are getting upset.'
A vegetable curry made using the signature vindaloo paste.
Khushi fares better in emotional scenes but her chemistry with Junaid has the passion of a toothpaste campaign, observes Sukanya Verma.
'I expect it to be the highest grosser of Indian cinema.'
'Here we are putting an end to all the masala and spice.'
February is the month of Valentine's Day and expectedly, there are quite a few romantic films coming up.
Chhaava deserves 2 stars for the historically half-baked film that it is, but 4 stars just for its attempt on making a film on Sambhaji, observes Prasanna D Zore.
Have some chatpata chaat is always fortifying.
This special tea will keep you warm this winter.
'What we have is 'masala redeemed' as opposed to just 'masala resurrected',' argues Sreehari Nair.
Whether Rasha's chemistry around Aaman repeats the success of Ajay-Raveena's?
'These beach shacks were meant to protect the employment of local Goans who in turn would showcase Goan cuisine and culture on the beaches of Goa.'
Alok Agrawal's food pics will make your mouth water.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Adding greens to your dal transforms it into to the best companion for your rice.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
From Uttarakhand comes a simple, tasty meal.
With the Ramayana as the central element, the coming together of Ajay Devgn, Akshay Kumar, Ranveer Singh and Tiger Shroff along with Kareena Kapoor and Deepika Padukone upped the superstar quotient further.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
The Food Safety and Standards Authority of India (FSSAI) has commissioned a quality check on MDH and Everest products. This follows complaints that several popular spice mixes of the two leading brands contained traces of ethylene oxide more than the permissible levels, official sources said. This move by FSSAI comes after Hong Kong and Singapore recalled variants of the two masala majors' products in their countries.
MDH Spices has denied allegations that its products have traces of cancer-causing agent ethylene oxide (ETO), calling them "untrue" and "lacking any substantiating evidence." "Amid speculations doing rounds that there is presence of ETO in our products, we clarify and state unequivocally that these claims are untrue and lack any substantiating evidence," a statement released by the company said.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Countries that raised concerns about the quality of Indian spices have called for urgent attention and action, Delhi-based think tank Global Trade Research Initiative (GTRI) said on Wednesday. The stakes are high since India exported spices worth about $692.5 million to the United States (US), Hong Kong, Singapore, Australia and Maldives in the financial year 2023-24 (FY24), it said. During FY24, India's spice exports were worth $4.25 billion, accounting for a 12 per cent share of the global spice exports.
This dish is for fans of creamy, coconut milk-based soups.
The temptation for larger-than-life superstardom is understandable but Varun Dhawan is still too much of a Baby to be a John, notes Sukanya Verma.
This recipe has a wonderful royal touch.
'Three masala dosas and a masala omelette are the secrets behind my power hitting,' quipped Chamari Athapaththu while disclosing the secret behind.
In order to provide relief in respect of gains arising on account of appreciation of rupee against a foreign currency at the time of redemption of masala bonds to secondary holders, the government has decided to amend the Income Tax Act.
