Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
The Nani starrer is an all-out, larger-than-life upgrade of the HIT series that loses steam in its attempts at stylistic indulgences, notes Arjun Menon.
'I remember our priests saying that he liked sea food. So, they cooked sea food for him without masala and spice.' 'It seems he enjoyed Kerala food very much.'
With Raid 2, where Ajay Devgn reprises his role as an income tax hawk swooping on a defaulter politician, the actor is hoping to make another successful sequel. Here's a look at his series of sequel love.
It was a beautiful Monday for many film folk, as they were conferred with Padma Awards at the Rashtrapati Bhavan by President Droupadi Murmu.
Biryani is set to get its own valuation. Devyani International, the largest franchisee of Kentucky Fried Chicken (KFC) quick-service restaurants (QSRs) in India, is considering the acquisition of Sky Gate Hospitality, which operates restaurants under the brand Biryani By Kilo (BBK), it said in a statement to BSE on Monday.
Will Salman's latest endeavour finally mark a pulpy return to form? Sadly, no, answers Mayur Sanap.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Forget smarts or cheek, there's little novelty to be found in Jewel Thief's juvenile script, barring its now free usage of the F-word to make it sound all hip and adult, observes Sukanya Verma.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
With 90% of the inventories sold out, JioStar expects to ring in more than a 58% increase over last year's IPL, when it clocked Rs 3,900 crore.
Virat Kohli may have stepped away from Test cricket, but he leaves behind a faster, leaner, hungrier Indian team.
Before he plays a lawyer in Kesari 2 next, Sukanya Verma looks at the professions Akshay has acted on screen before.
Bhindi Masala, quintessential 'Ghar Ka Khaana'
Warm up to winter with this delicious curry!
When Vipraj was dismissed for a brilliant 39 in 15 balls (five fours and two sixes), the equation went down to 42 in 24 balls, which Ashutosh chased down.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Varun flying around in over-the-top stunts, showing off his dance moves, taking his shirt off and throwing dialogues in masala hero style. A padded-up star vehicle churned out for the nth time, sighs Mayur Sanap.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Winter greens served up with corn rotis must be had once before the cold weather departs.
Winters call for a heartening rasam made from this healthy legume.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
There are as many as 22 movies at the Aamir Khan Film Festival in theatres, celebrating the actor's 60th birthday.
Manoj Kumar's musical imprints are as deep as his cinematic ones.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
'What we have is 'masala redeemed' as opposed to just 'masala resurrected',' argues Sreehari Nair.
This special tea will keep you warm this winter.
Baby John had an ordinary opening day on Christmas with only Rs 11.25 crore (Rs 112.5 million) coming in.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Alok Agrawal's food pics will make your mouth water.
These hot and crispy vadas are perfect with hot chai.
'He had wanted to present me in the likes of the heroines of the 60s whose churidar-kurta look with winged eyeliner and bouffant had captivated fashionistas at the time.'
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
This traditional pulao is a key part of any Bengali comfort meal.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
A vegetable curry made using the signature vindaloo paste.
