After beautiful haldi and mehendi ceremonies, Karishma Tanna tied the knot with her businessman fiance Varun Bangera on February 5, in the presence of family and friends.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
It's a fusion dish with a South Indian touch.
A flavourful, very simple Maharashtrian meal that's easy to make.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
These savoury kachoris are perfect for rainy days.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
A beautiful mandap has been created at the Sheesh Mahal for the wedding ceremony.
A rainy day recipe to keep you warm and cosy.
After treating us to pictures from their haldi ceremony, Katrina Kaif and Vicky Kaushal posted pictures from their mehendi ceremony.
Arpita Mehta's latest wedding collection is inspired by the modern bride and her tribe of BFFs.
A South Indian curry bursting with spice and tanginess.
The lemon is marinated for six months in a jar with sea salt.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
A fine alu curry for any mood or meal.
After sharing pictures from the haldi ceremony, Varun Dhawan has posted pictures from the mehendi ceremony.
Drumstick leaves is widely used in many South Indian recipes.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Soup up this north Indian household staple with a chatpata ingredient.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A daughter's ode to her mom's love for cooking.
'Khadi can be hope for the entire world which is struggling with the pollution from the fashion industry.'
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
After a traditional Malayali wedding, the Naagin actress will marry her entrepreneur beau Suraj Nambiar in a Bengali ceremony on January 27.
Congratulations, Dipika, Shoaib!
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
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