The classical Middle Eastern snack gets a chicken twist.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
People couldn't stop commenting about how simple yet beautiful the bride looked and it was her ornate pahadi nath that caught the Internet's attention.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A style guide to turning heads this Navratri.
A moderately spicy but finger-lickingly good recipe.
The lunch was hosted by agriculture minister Narendra Tomar to mark Millet Year 2023.
It's the ultimate recipe to try with tomato prices skyrocketing.
Ananya introduces you to her #DostAstra... Hina's world is upside down... Mrunal glows in yellow...
Spicy Mutton Kheema always makes for a satisfying meal.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
One of these delectable stuffed rolls makes a hearty meal.
'Here's looking at you, my loving and lovely friend.. beautiful inside and out. Love you Mon!'
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
The heat of the spices in the rasam will make you sweat out the cold.
Tandoori is always a winner, especially if it's simple and speedy.
Actors Sheetal Thakur and Vikrant Massey tied the knot in an intimate wedding in Himachal Pradesh over the weekend.
A recipe that works well for weekends and special occasions.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A parval or pointed gourd dish that's tangy and mustardy.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Television actress Ankita Lokhande is all set to wed boyfriend Vicky Jain on December 14 at the Grand Hyatt hotel in Mumbai.
These savoury kachoris are perfect for rainy days.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
After beautiful haldi and mehendi ceremonies, Karishma Tanna tied the knot with her businessman fiance Varun Bangera on February 5, in the presence of family and friends.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
