Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
This curry is Bethica Das' take on an old Bengali recipe.
Kumudini Shetty's traditional recipes for Makar Sankranti.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Why eat simple when you can try something royal?
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
These snacks will go down well with a cup of warm chai.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
An Indian cuisine classic, this recipe uses everyday ingredients.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Yami Gautam married her Uri: The Surgical Strike Director Aditya Dhar on June 4 in a simple ceremony attended only by family members.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
This recipe makes for a good appetiser or tea-time snack.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Neha Kakkar's love story culminated in a beautiful wedding on October 24.
If you like pickled prawns, you'll love this simple recipe.
Move over pakodas! It's time to make way for these monsoon snacks.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
A creamy raita made with grated bottle gourd, hung curd and spices.
World No 2 wrestler Bajrang Punia is all set to tie the knot with Sangeeta Phogat.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
This mutton curry will win hearts at the dinner table.
An amazing one-pot meal for vegetarians and even meat lovers.
Delight family you might visiting abroad with a gift of homemade theplas.
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