A beautiful mandap has been created at the Sheesh Mahal for the wedding ceremony.
It's a fusion dish with a South Indian touch.
Colours bring special feeling into our lives, on Republic Day.
A flavourful, very simple Maharashtrian meal that's easy to make.
Arpita Mehta's latest wedding collection is inspired by the modern bride and her tribe of BFFs.
After sharing pictures from the haldi ceremony, Varun Dhawan has posted pictures from the mehendi ceremony.
After treating us to pictures from their haldi ceremony, Katrina Kaif and Vicky Kaushal posted pictures from their mehendi ceremony.
Congratulations, Dipika, Shoaib!
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A rainy day recipe to keep you warm and cosy.
A South Indian curry bursting with spice and tanginess.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
The lemon is marinated for six months in a jar with sea salt.
Drumstick leaves is widely used in many South Indian recipes.
Soup up this north Indian household staple with a chatpata ingredient.
A fine alu curry for any mood or meal.
'Khadi can be hope for the entire world which is struggling with the pollution from the fashion industry.'
A daughter's ode to her mom's love for cooking.
After a traditional Malayali wedding, the Naagin actress will marry her entrepreneur beau Suraj Nambiar in a Bengali ceremony on January 27.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Kumudini Shetty's traditional recipes for Makar Sankranti.
These snacks will go down well with a cup of warm chai.
This curry is Bethica Das' take on an old Bengali recipe.
