This classic Maharashtrian dish is made without onions.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
An appetiser or meal far tastier than tandoori chicken.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
These kebabs on skewers or a super Sunday special.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Jazz up your summer lunch plate with this tangy potato curry.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
This humble sabzi makes for a nutritious meal with warm rotis.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
It's one big bowl of crunchy goodness.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Two interesting starters for a rainy day.
A healthy recipe with coriander seeds and nuts.
An age-old recipe for a savoury dish from Himachal Pradesh.
A raseela aloo that incorporates nutritious drumsticks.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Paneer lovers, here is a tasty addition to your weekend menu.
Spiced up pureed fresh corn in a kickass street food from Indore.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Turn your leftover chapattis into a hearty snack.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
This easy, tasty pulau can be cooked in 15 minutes.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
This recipe is for those of you who like your mutton a little tangy and spicy.
Refreshing salads lick the summer heat.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
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