All about India's favorite summer beverage/dessert indulgences.
This is no ordinary Anjeer Ka Ice Cream!
International Tiramisu Day is the perfect excuse to celebrate one of the world's most loved desserts, a delightful combination of creamy layers, bold coffee notes, and pure indulgence. While the classic tiramisu will always have our hearts, it's also a dessert that welcomes creativity. This year, we're celebrating the occasion with three delicious twists that bring new flavours and textures to the table.
Three desserts come together in one delicious offering.
Inside the McDonald's outlet in Kevadia where women run the show.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
In 2026, date night dressing is all about feeling confident, comfortable and a little bit cinematic. Think outfits that feel effortless but still make your crush do a double take.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Odisha makes a softer, richer version of rosogolla that originates from near Puri.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
'When you finally hold that red bag with your personalised Onitsukas inside, it feels like ticking off a very satisfying item on your travel checklist,' discovers Mayur Sanap after visiting Onitsuka Tiger's famous Red Concept store in Tokyo.
Create a shrikhand using dragon fruit and enjoy the awesome results.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Want to feature almonds in a dessert? Here's some inspiration.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Two boozy desserts to make at home and present with elan to a loved one.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
A flavourful twist on traditional Indian kheer!
You won't be able to resist these delicious strawberry desserts by food blogger Taruna Bakshi.
Cottage cheese balls dunked in thickened, sweetened milk.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Diwali Recipe: Shilpi's Makhane Ki Kheer
The malai of a coconut is a unusually good addition to sama millet kheer
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Date palm jaggery and tapioca go into making this delicious pudding.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Mango puree, chia seeds and sago make this an irresistible treat.
Satisfy your cravings with this classic Italian dessert recipe!
These natural coolants should be on your shopping list this summer.
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