Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
The sunny sweetness of mango is married with a diced apple and a buttery avocado, around which a seaweed nori crisp is wrapped to produce a starter. Very snackable!
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
We continue unveiling a series of exceptional recipes using avocados.
A soft, fruit-studded cake with crumble topping that turns golden as it bakes. You will find it impossible to stop at just one slice.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
This pasta dish consists of a feta-broccoli stuffed pasta -- choose your shape -- that has an unusual avocado yeast sauce dribbled over it. It is served up with a dollop of pumpkin foam, a thin avocado wafer and a drizzle of truffle oil.
Avocado wedges are fried like tempura and given a punchy, chaat-style dressing with yoghurt, chutney and spices.
Pop avocadoes into a dessert and it provides a richness you've never sampled before.
Make the most of the monsoon with these hatke experiences.
An avocado is an excellent ingredient for a classy, palate-altering sorbet, had in between courses to change the taste in one's mouth.
All about India's favorite summer beverage/dessert indulgences.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
These fruit and nut kebabs are great for a weekend brunch.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
These cookies are great for dunking in a warm glass of milk.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Start your day with walnuts, chia, fruit. You can't go wrong.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Try out this drink on days when the heat is unbearable.
Let Maharaj Jodharam Choudhary inspire you to create some delicious, homemade mithai or sweetmeats for Holi.
Rediff readers share their favourite Christmas recipes. You can share yours too!
Rediff reader Gitanjali Gurbaxani shared these yummy recipes with us.
It's spicy, buttery and utterly delicious.
These recipes are simple and will give a festive twist to your Christmas party.
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
Have some chatpata chaat is always fortifying.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Bethica Das shares her healthy version of the recipe.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Incorporating millets into your breakfast is always a good idea.
Executive chef Gaurav Malhotra of Novotel Hyderabad Convention Centre shares some delectable and exotic French dessert recipes.
In the fourth part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
