Will you try the actor's version of the popular Mumbai street-side snack?
Plan a nutritional treat for your bachhas on Children's Day.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Make your chai time exciting with deep-fried kachcha kela fritters!
From Uttarakhand comes a simple, tasty meal.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
An appetiser or meal far tastier than tandoori chicken.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
This classic Maharashtrian dish is made without onions.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Edamame + truffle oil + basmati rice = an exquisite combo.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Here's a simple recipe or breakfast or as an evening snack at home.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
This humble sabzi makes for a nutritious meal with warm rotis.
It's spicy, buttery and utterly delicious.
It's one big bowl of crunchy goodness.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Why settle for one grain when you can start your day with multiple super-friendly grains.
A quick side-dish that's a good addition to the dal-chawal combo.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Siddharth Roy Kapur's RKF aims to raise around $50 million by offering up to a 50 per cent stake in the company.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
A piquant curry to jazz up steamed rice. Have it with papad.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
An age-old recipe for a savoury dish from Himachal Pradesh.
Turn your leftover chapattis into a hearty snack.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
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