Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
A man in Delhi was critically injured after his wife allegedly poured boiling oil on him while he was sleeping. The incident occurred in their Madangir home, and the victim is currently in the ICU.
The National Human Rights Commission (NHRC) has formally requested that authorities take action over a scene in the Netflix series The Ba**ds of Bollywood* featuring actor Ranbir Kapoor allegedly using an electronic cigarette (e-cigarette) without a warning or disclaimer. The National Human Rights Commission has urged the Secretary, Ministry of Information and Broadcasting, to act, and asked the Mumbai Police Commissioner to register an FIR against Ranbir Kapoor, the production company, the producers and Netflix. The complaint claims the portrayal of Ranbir's character vaping in the series contravenes the Prohibition of Electronic Cigarettes Act, 2019, and could negatively influence youth.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Andhra recipes for palate-pleasing pappu or dal.
Former Mumbai zonal director at Narcotics Control Bureau (NCB) and Indian Revenue Service (IRS) officer Sameer Wankhede has filed a defamation suit before the Delhi high court against Red Chillies Entertainment Pvt Ltd, the production house owned by Bollywood star Shah Rukh Khan and his wife, Gauri Khan.
'He's been doing something we don't talk about much, working with acid attack survivors.' 'He supports them not just emotionally, but also financially.' 'His Mir Foundation helps them with the surgeries they have to go through to step out again and get back their lives.' 'He doesn't talk about it and I only learnt about this when we were in Kolkata once and some of the girls had come to meet him at the hotel.'
'In almost every film, Shah Rukhbhai has done a lot of his own stunts.'
'We have just scratched the surface because cricket has been around for the longest time.'
'What's amazing is that many of his fans are not Indians.' 'Even in countries where they don't speak or understand Hindi, Shah Rukh is hugely popular.'
Two special dishes to include in your Onam feast.
We ask chefs and home cooks for their rainy season specials.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
'For him what's important is relationships, his role, and, of course, the script.' Rediff celebrates Shah Rukh Khan's 60th birthday on November 2 with a special series that introduces us to the man behind the superstar.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
'I was a nobody when I came here, and now I've become something.'
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
'People ask me about my biggest action sequence; this is it, because it involved two giants of Indian cinema.'
Red chillies are not at all hot these days if the dwindling price of the commodity is of any indication.
The teenage girl was sexually assaulted and three women were robbed of gold ornaments by two motorbike-borne unidentified persons when the victims were travelling in a car in the wee hours of Monday on a highway in Daund in Pune district, a police official said.
Red Chillies Entertainment, owners of Kolkata Knight Riders team, on Saturday paid the Kolkata Municipal Corporation (KMC) Rs 10 lakh as amusement tax, KMC sources said.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Winters call for a heartening rasam made from this healthy legume.
Director Shaji Kailas' latest venture Red Chillies starring Mohanlal depends more on technical slickness than substance and fails to lure us.
A recent report in The Hollywood Reporter has listed 46 women as the Most Influential Women in International Film, and the ladies in positions of executives, producers and creatives.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Warm up to winter with this delicious curry!
Satisfy all your pasta cravings with this delicious vegan pasta!
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
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