'For him what's important is relationships, his role, and, of course, the script.' Rediff celebrates Shah Rukh Khan's 60th birthday on November 2 with a special series that introduces us to the man behind the superstar.
'I was a nobody when I came here, and now I've become something.'
We ask chefs and home cooks for their rainy season specials.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
'People ask me about my biggest action sequence; this is it, because it involved two giants of Indian cinema.'
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
The teenage girl was sexually assaulted and three women were robbed of gold ornaments by two motorbike-borne unidentified persons when the victims were travelling in a car in the wee hours of Monday on a highway in Daund in Pune district, a police official said.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Red chillies are not at all hot these days if the dwindling price of the commodity is of any indication.
Winters call for a heartening rasam made from this healthy legume.
Red Chillies Entertainment, owners of Kolkata Knight Riders team, on Saturday paid the Kolkata Municipal Corporation (KMC) Rs 10 lakh as amusement tax, KMC sources said.
A recent report in The Hollywood Reporter has listed 46 women as the Most Influential Women in International Film, and the ladies in positions of executives, producers and creatives.
Director Shaji Kailas' latest venture Red Chillies starring Mohanlal depends more on technical slickness than substance and fails to lure us.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Warm up to winter with this delicious curry!
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Satisfy all your pasta cravings with this delicious vegan pasta!
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
'I have passed this to my son Aryan and told him 'Jaa beta, baap ka naam roshan kar.'
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
With hilsa prices soaring, when you do cook it you need the finest recipe.
More wonderful greens for a hearty monsoon meal.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
It pairs beautifully with just dal and rice.
A no-onion, no-garlic potato dish for Pitru Paksha.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
A zesty, fragrant chicken curry for a lovely Sunday lunch.
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