Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
These hot and crispy vadas are perfect with hot chai.
'She was my only choice to play Sonbai. The moment she read the script, she slipped into character.'
Lauki's high-water content makes it the perfect summer vegetable.
A vegetable curry made using the signature vindaloo paste.
An easy recipe for a mid-week meal.
These kebabs on skewers or a super Sunday special.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Spiced up pureed fresh corn in a kickass street food from Indore.
Give a healthier and tastier upgrade to your regular thalipeeth.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
The top 10 films of the year may not be great by themselves but they stand out amidst the other OTT releases.
Looking for party starters for New Year?
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A creamy yoghurt relish that can be dished out in a jiffy.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Rajma makes far better kebabs than you imagined.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Film stars and technicians were awarded at the IIFA awards over the weekend, and here are the big winners.
Film folk stepped out to watch Bhashak, a horrifying tale of a journalist investigating cases of abuse at a shelter for young girls.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A chatpata chaat to make your tastebuds do a dance.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Adding greens to your dal transforms it into to the best companion for your rice.
Green Tomato Days are here. Make the most of them.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
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