In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Mischievously-named cocktails, with a powerful kick, will get the party started.
Breathe better with this simple home remedy for a blocked nose.
Odisha makes a softer, richer version of rosogolla that originates from near Puri.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Who would have guessed that hemp seeds could be so tasty?
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
A traditional drink for mercury impossible days.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Skip milk, butter and eggs to make a truly delightful vegan cake.
These recipes are very simple and can be easily made at home.
Have some chatpata chaat is always fortifying.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
These hot and crispy vadas are perfect with hot chai.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Plan a nutritional treat for your bachhas on Children's Day.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
A vegetable curry made using the signature vindaloo paste.
Try out this drink on days when the heat is unbearable.
This dish is for fans of creamy, coconut milk-based soups.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
This humble sabzi makes for a nutritious meal with warm rotis.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Stop frying your masala fish. Eliminate excess oil by baking it.
Turn your leftover chapattis into a hearty snack.
This hot beverage is a great substitute for tea.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
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