Walnut, yoghurt and bread-based kebabs to have with cocktails.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Your Rajasthani dish can be put together in 30 minutes.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
It's the Maharashtrian version of kadhi pakoras.
A green banana fish curry for the vegetarian in you.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Swap your regular dosas for a healthier option that's nutritious.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Two homemade treats that will transform your Christmas celebration into a glorious one.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
It pairs brilliantly with appams, neer dosas and steamed rice.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Green Tomato Days are here. Make the most of them.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
A recipe that works well for weekends and special occasions.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Gear up for a rainy day with two varieties of pakodas.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
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