Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
A quick side-dish that's a good addition to the dal-chawal combo.
This easy, tasty pulau can be cooked in 15 minutes.
It's time for some desi chaat with a burst of hatke flavours.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A piquant curry to jazz up steamed rice. Have it with papad.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
Bored of rava upma? Try this savoury pancake recipe.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
A finger-licking dish of crabs and moringa leaves.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
How to make a satisfying comfort food from leftovers.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Before winter ends, it's time to give undhiyu a try!
A delicious fast, no-fuss one-pot dinner.
This dish is sure to get your tastebuds grooving.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Refreshing salads lick the summer heat.
Pulaus can gussy up a meal, especially when you are having guests over.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Adore Dalmia Sayani offers her late father's favourite recipe.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
This one-pot meal goes well with Boondi Raita.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
An easy, simple breakfast or brunch, that goes well with toast.
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