An encyclopedia to the best Durga Pujo eating.
This favourite Holi dish can be made without deep frying the baras or bhalles.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
It's a fusion dish with a South Indian touch.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
An adaptation of one of the signature dishes of Himachal Pradesh.
You'll be spoilt for choices with these varieties.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Rajma makes far better kebabs than you imagined.
A one-pot meal packed with nutrition and taste.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Spicy Mutton Kheema always makes for a satisfying meal.
A summer drink for combatting the heat.
Looking for party starters for New Year?
Your mornings are made if you start them with this spiced vermicelli dish.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
rediffGURU Shreya Shah offers expert advice on how you can improve your diet and lifestyle to fight illnesses and lead a healthy, wholesome life.
A wonderful addition to your weekend spread.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
This light, tasty preparation can be eaten with ghee rice or even by itself.
A stir-fried preparation with gourd and Bengal gram.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Move over pakodas! It's time to make way for these monsoon snacks.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
While the days are still not that warm, nourish your soul with two unusual khichdis.
A group of people in Siddharthanagar allegedly rubbed chilli in two boys' anus, gave them petrol injections, and forced them to drink urine, over suspicion of stealing Rs 2,000, police said on Sunday.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
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