Paneer lovers, here is a tasty addition to your weekend menu.
Turn your leftover chapattis into a hearty snack.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Winter greens served up with corn rotis must be had once before the cold weather departs.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Jazz up your summer lunch plate with this tangy potato curry.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Will you try the actor's version of the popular Mumbai street-side snack?
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
An appetiser or meal far tastier than tandoori chicken.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
These kebabs on skewers or a super Sunday special.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A quick side-dish that's a good addition to the dal-chawal combo.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
This easy, tasty pulau can be cooked in 15 minutes.
It's time for some desi chaat with a burst of hatke flavours.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Two interesting starters for a rainy day.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Plan a nutritional treat for your bachhas on Children's Day.
Give a healthier and tastier upgrade to your regular thalipeeth.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
This dish is sure to get your tastebuds grooving.
A piquant curry to jazz up steamed rice. Have it with papad.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
A delicious fast, no-fuss one-pot dinner.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Adore Dalmia Sayani offers her late father's favourite recipe.
