Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
This one-pot meal goes well with Boondi Raita.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
An easy, simple breakfast or brunch, that goes well with toast.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Your Rajasthani dish can be put together in 30 minutes.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
It's the Maharashtrian version of kadhi pakoras.
A green banana fish curry for the vegetarian in you.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Swap your regular dosas for a healthier option that's nutritious.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Two homemade treats that will transform your Christmas celebration into a glorious one.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
It pairs brilliantly with appams, neer dosas and steamed rice.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
A recipe that works well for weekends and special occasions.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Green Tomato Days are here. Make the most of them.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
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