When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
A finger-licking dish of crabs and moringa leaves.
Pulaus can gussy up a meal, especially when you are having guests over.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Before winter ends, it's time to give undhiyu a try!
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Buttered prawns and the prawn head oil elevates a simple veggie soup.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
This one-pot meal goes well with Boondi Raita.
Bored of rava upma? Try this savoury pancake recipe.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Your Rajasthani dish can be put together in 30 minutes.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
How to make a satisfying comfort food from leftovers.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Refreshing salads lick the summer heat.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
A recipe that works well for weekends and special occasions.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Swap your regular dosas for a healthier option that's nutritious.
It's the Maharashtrian version of kadhi pakoras.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
A green banana fish curry for the vegetarian in you.
It's a fusion dish with a South Indian touch.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
