Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Stop frying your masala fish. Eliminate excess oil by baking it.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Delicious snacks, parathas made from sabudana.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Make fasting a delicious affair with this falhari version of bonda.
Spiced up pureed fresh corn in a kickass street food from Indore.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
These hot and crispy vadas are perfect with hot chai.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
A vegetable curry made using the signature vindaloo paste.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Make use of Shimla mirchis in the tastiest of ways.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Warm up to winter with this delicious curry!
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
A soupy, spicy, tasty soul-warmer to light up monsoon days.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
This simple chutney can be served with kebabs and other starters.
You can make this milky paneer dish in less than 30 minutes!
A recipe for starters for your weekend menu.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
